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Food Safety The Dangers of E. Coli in Food Processing

Food Safety: The Dangers of E. Coli in Food Processing

We all know that e. coli is a threat to human health that is transmitted by food. But what foods specifically? How is it controlled, and how can we protect ourselves from it as eaters and food producers? How to prevent E.Coli in food processing?  Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueFood Safety: The Dangers of Salmonella in Food ProcessingFood Safety Habits to Practice in Your Kitchen What is E. Coli in Food Processing? Escherichia coli or better

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Food Safety Habits to Practice in Your Kitchen

Food Safety Habits to Practice in Your Kitchen

If you want to attract customers to your dining establishment, you not only have to elevate the ambiance, decor, and cleanliness of the seating area but also establish a food safety mindset in yourself and your employees. Because, after all, customers’ dining experience does not end with dining in your restaurant—if they fall sick or contract a disease after eating at your establishment, they are sure to blame the food you serve. Still, it would not end there because they

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Food Safety The Dangers of Salmonella in Food Processing-01

Food Safety: The Dangers of Salmonella in Food Processing

Salmonella is one of the most common bacterial causative agents of intestinal diseases across the world. High-risk foods such as raw meat or products made from eggs can transfer salmonella bacteria into our system when eaten raw or undercooked. Sometimes salmonella can also be found in plant-based food, and when they are not subject to heat treatment, they can also cultivate the bacteria in our gut.  Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueThe Complete Guide to the BOEING

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Food Safety: Post-Harvest Removal of Pesticide Residue

Pesticides are one of the major inputs used for increasing the agricultural productivity of crops. However, the pesticide residues left to a variable extent in the food materials after harvesting are beyond the control of consumers and may have detrimental effects on human health. Therefore, it is essential to get rid of any pesticide residue from fresh produce such as fruits and vegetables before consuming them.  However, it is neither easy to tell how much pesticide each crop contains nor

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The Importance of Having Kitchen Risk Assessment Checklist For Restaurant and Cafe

The Importance of Having a Kitchen Risk Assessment

Kitchen Risk Assessments for Cafe and Restaurant Health and safety are important aspects of any workplace. Working in a kitchen environment has its own unique health and safety. Therefore, each kitchen should conduct a risk assessment test to determine what reasonable steps can be taken to eliminate the potential hazard and ensure the safety of management, kitchen staff, and customers. Here’s a step by step guide on conducting a kitchen safety risk assessment and the areas you need to cover.

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How Effective Microfiber Cloth Really is

How Effective Microfiber Cloth Really is?

What is Microfiber Cloth? A close up of microfibers cloth Each piece of yarn in a microfiber cloth is sliced 100,000 times, making them 100 times finer than human hair. Therefore, microfiber cloth has the ability to pick up dirt, dust, and bacteria, often larger than individual strands of the fabric itself. And because it can hold eight times the weight in water, you can use microfiber to wipe away water to get a polished look without a trace of

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Role of Sinner’s Circle in Cleaning Performance

What is the Sinner’s Circle? The Sinner’s Circle is named after Dr. Sinner (also known as the cleaning circle) and describes the effect of mechanism when cleaning. It is the interaction between four factors, namely temperature, chemistry, mechanical power, and time and their collective contribution to the cleaning process as well as the best economic return. Together they determine the efficiency of the entire cleaning procedure.  Also read: What are Surfactants and Why It is Important for Cleaning?A Chemical Cleaning

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What are Surfactants and Why It is Important for Cleaning?

What is Surfactants? Surfactants mean surface-active agents and they play a significant part in most cleaning products. To clean the dirt on surfaces, the water needs to be able to reach the surface. With surfactants, water can get to the surface as it reduces the water tension and separates the water from the impurities hence it traps impurities which makes it to be very effective in cleaning. The 2 Ends of a Surfactant Every surfactant has two ends. One end

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Top 5 Must-Have Kitchen Cleaning Products

After a long day of cooking in the heat of the flames, one can end up in a messy kitchen such as splatters of sauce, oily stains accumulated around the cooking area due to the oil evaporating into the air and sticking to the walls and a full of unwashed dish starting to fill up. Thus, we pick the top 5 kitchen cleaning products you must have in your kitchen to clean all of that unpleasant and stubborn residue in

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