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10 ways to reduce water consumption in commercial kitchens

10 Ways to Reduce Water Consumption in Commercial Kitchens

Reducing water usage and promoting sustainable practices in commercial kitchens is crucial for the environment and the bottom line. From choosing water-efficient appliances to implementing timers on equipment, there are many ways to manage water usage and reduce water bills. In this article, we suggest 10 ways to reduce water consumption in commercial kitchens and provide actionable insights to help commercial kitchen owners and managers navigate towards sustainability while maintaining operational efficiency. Top 10 Causes of Clogged Drains & How

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top 10 causes of clogged drains and how to prevent them

Top 10 Causes of Clogged Drains & How To Prevent Them

Commercial drains may experience blockages due to various factors, presenting a host of challenges. Clogged drains lead to both minor and serious consequences: foul odours, environmental hazards, mould growth, and structural damage. This article explores the main causes of drain blockages in commercial facilities and outlines the typical techniques used for their clearance. What Are Enzyme Cleaners and When to Use ThemWhat Are Grease Traps for Commercial Kitchens and How to Clean ThemFood Processing Wastewater Management 1. Accumulation Overtime Drains

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clean cuts your guide to salon cleaning

Clean Cuts: Your Guide to Salon Cleaning

hairstylists are more than just “stylists”; they’re custodians of client safety. Amidst COVID-19, prioritizing cleanliness is paramount. This article emphasizes the significance of mastering cleanliness protocols, from distinguishing between cleaning, sanitizing, and disinfecting to implementing meticulous tool maintenance. Such practices not only enhance service quality but also affirm barbers’ dedication to ensuring client well-being.

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what are biocide products safeguarding public health and safety

Biocide Products: Preserving Public Health and Safety

Biocide products include a diverse range, including disinfectants, preservatives, and pest control agents, crucial for public health and hygiene. Understanding their classifications and applications is vital to ensure effective usage while minimizing unintended harm to ecosystems. These products play an indispensable role in contemporary living, safeguarding health and preserving goods.

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how to maintain food safety in a dry processing environment

How to Maintain Food Safety in a Dry Processing Environment

What is a Dry Processing Environment? A dry processing environment is a location where food materials are transformed into dry particles or where already dehydrated food products are further processed. For instance, this could involve turning a concentrated dairy formulation into powdered infant formula by spray drying or creating a pre-mixed spice blend by blending various dried spices. Dry processing generally refers to handling foods with low moisture content, such as cereals, animal feeds, grains, dried meats, or seeds. These

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Best Practices for Food Handling When Receiving Goods

Best Practices for Food Handling When Receiving Goods

An effective receiving procedure for food deliveries is important to run a successful food service operation. Along with sourcing from authorized suppliers, adhering to the right food handling practices when receiving goods ensures the safety and excellence of the food provided. Errors while receiving can result in food wastage, financial losses, and unhappy customers. A complete guide that outlines the steps to be taken after delivery arrives, including inspecting and rejecting items, is available to help you. Establishing a strong

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understanding the ingredients of a general purpose cleaner

Understanding the Ingredients: What Makes a General Purpose Cleaner Effective?

A general purpose cleaner is used to clean multiple surfaces in household, industrial or institutional applications. Different kinds of chemical cleaners are formulated for the cleaning of dirt, grime, and germs from windows, floors, countertops and appliances. General-purpose cleaners are versatile solutions designed to clean multiple surfaces and address various cleaning challenges. But what exactly makes these cleaners so effective? In this article, we’ll explore the ingredients that power general-purpose cleaners and examine how they work to keep our environment

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understanding the formation of carcinogens in foods

Understanding Formation of Carcinogens In Foods

The heat applied during cooking gives rise to the formation of carcinogens, including Heterocyclic Amines (HCAs), Polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End products (AGEs), and Acrylamides, which have been associated with increased risk of cancer.

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the pet friendly guide to optimal kennel cleaning

The Pet Friendly Guide to Optimal Kennel Cleaning

Maintaining cleanliness in pet friendly hotels (kennel cleaning) may not be the most glamorous aspect of operating a pet business. Yet, it stands out as crucial in impressing your devoted dog-loving customers. In the vicinity of just 100 meters, one can easily spot 2-3 boarding kennels, which doesn’t even include training kennels and veterinary hospitals. With so many options, pet owners can be choosy about what kennel will board their dog or cat. Undoubtedly, they’d want only the best and

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