A good housekeeping routine is built on some key tools and techniques that keep your environment clean and hygienic. From deep cleaning kits and specialised spot cleaners to advanced methods for minimising cross-contamination, these essentials help achieve efficiency and consistency.
Maintaining impeccable cleanliness is crucial in hospitality. Guests expect a spotless environment, and balancing daily and deep cleaning ensures both satisfaction and long-term property upkeep. To maximize cleaning procedures, daily routines should be paired with periodic deep cleaning, focusing on hard-to-reach areas and strict sanitation protocols. Continuous staff training ensures a safe and welcoming guest experience.
The slower season in the hospitality industry offers a valuable opportunity for housekeeping teams to implement effective housekeeping strategies for slow seasons, shifting focus from the fast-paced demands of daily tasks to meaningful improvements. By prioritizing deep cleaning, cross-training, upskilling, and self-care, staff can enhance operational efficiency, elevate guest satisfaction, and foster personal growth. Embracing this period proactively ensures both immediate and long-term benefits, creating a stronger, more adaptable team ready to excel when the busy season returns. Top Mistakes
Food safety is essential for maintaining public health, preventing foodborne illnesses, and ensuring that meals served are safe and of high quality. Whether you’re working in a commercial kitchen, managing a food business, or working as a private chef, adhering to food safety practices is non-negotiable. This article explores the five pillars of food safety, providing actionable steps to uphold hygiene and safety standards in food preparation and handling. Top 8 Eco-Friendly Housekeeping PracticesA 7-Step Cleaning Procedure for Effective Commercial
Hardwood floors are an addition of beauty to interiors, adding natural warmth, character, and a sense of elegance that few other types of flooring can match. But most of all, hardwood needs regular maintenance with care for its look and longevity. Small cleaning mistakes lead to permanent damage, dullness, or even warping that will, in turn, affect your floor’s appearance and structural integrity. So, it is important to learn the most common mistakes people commit when cleaning hardwood floors. In this
With increased ecological concerns, the hospitality industry is swiftly adopting eco-friendly housekeeping practices. Environmentally friendly housekeeping has become one of the essential elements of this change in direction whereby hotels and resorts aim at reducing waste and conserving resources, making hotels a healthier place to stay for guests and employees alike. In addition to saving costs, sustainable practices attract ecologically sensitive guests who would prefer accommodations that are environmentally friendly. Below, we expand on the top 10 eco-friendly housekeeping practices
The 7-step cleaning procedure is a simplified system extracted from detailed health care policies governments developed to protect hospital patients and staff. Most cleaning professionals have admired the method as the best approach. However, not all spaces have similar cleaning demands. Some places have more intensive cleaning policies owing to the nature of removing dirt and bacteria. For example, the cleanliness standard for hospitals is very different from that required in warehouses, and structural differences may also provide unique challenges
The food industry is a complex and essential part of every community, involving a variety of biological, physical, and chemical factors that come into play during food processing. Given this complexity, food safety hazards are an inherent risk in the food supply chain, making it impossible to entirely eliminate them from food businesses. However, these hazards can be prevented, minimized, or controlled through the implementation of safety measures. Fortunately, there are many smart strategies for managing food safety risks. In
This article emphasizes the importance of regular cleaning and maintenance of commercial ovens and grills in restaurant kitchens to prevent issues such as flavor contamination, performance inefficiencies, and fire hazards. It discusses common problems like grease build-up, carbonized stains, and persistent odors. The article highlights important features to consider in oven and grill cleaners, such as the ability to derust, decarbonize, degrease, and remove protein-based soils. Additionally, it provides a thorough cleaning guide, detailing daily and periodic tasks to maintain these appliances, including specific types of ovens and necessary steps to manage spills and perform detailed cleaning tasks.
This article emphasises the critical role of cleaning in the fish industry to prevent food poisoning and spoilage. It covers cleaning materials and equipment, the use of detergents and sterilizers, and the importance of following HACCP principles for hygienic practices and improved efficiency in fish processing.
If you do not have a myorapi account, please click on button below.
[button text="Request for an account" link="https://orapiasia.com/myorapi-login-request-form/"]
