Essentials Products For Food Preparation The preparation of food is an essential part of any major commercial kitchen of a restaurant or cafe. There is no point in taking food preparation areas lightly, as any wrong move can result in food poisoning, which will force your cafe or restaurant to close down due to improper hygiene. Therefore, we provide you with a complete list of products for your food preparation area. Personal Hygiene First on the list is your employee’s
What is Shigellosis? There are many different types of Shigellosis (simply known as Shigella) that can cause diarrhea (sometimes bloody), fever, and stomach cramps. However, what makes this foodborne infection dangerous is that it can be spread from one person to another. So it’s important to understand what is Shigellosis and how to prevent it. Also read:Food Safety: Post-Harvest Removal of Pesticide ResidueFood Safety: The Dangers of Salmonella in Food ProcessingFood Safety Habits to Practice in Your Kitchen Symptoms of
We all know that e. coli is a threat to human health that is transmitted by food. But what foods specifically? How is it controlled, and how can we protect ourselves from it as eaters and food producers? How to prevent E.Coli in food processing? Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueFood Safety: The Dangers of Salmonella in Food ProcessingFood Safety Habits to Practice in Your Kitchen What is E. Coli in Food Processing? Escherichia coli or better
If you want to attract customers to your dining establishment, you not only have to elevate the ambiance, decor, and cleanliness of the seating area but also establish a food safety mindset in yourself and your employees. Because, after all, customers’ dining experience does not end with dining in your restaurant—if they fall sick or contract a disease after eating at your establishment, they are sure to blame the food you serve. Still, it would not end there because they
Salmonella is one of the most common bacterial causative agents of intestinal diseases across the world. High-risk foods such as raw meat or products made from eggs can transfer salmonella bacteria into our system when eaten raw or undercooked. Sometimes salmonella can also be found in plant-based food, and when they are not subject to heat treatment, they can also cultivate the bacteria in our gut. Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueThe Complete Guide to the BOEING
Pesticides are one of the major inputs used for increasing the agricultural productivity of crops. However, the pesticide residues left to a variable extent in the food materials after harvesting are beyond the control of consumers and may have detrimental effects on human health. Therefore, it is essential to get rid of any pesticide residue from fresh produce such as fruits and vegetables before consuming them. However, it is neither easy to tell how much pesticide each crop contains nor
Window cleaning, can it get any worse, you might ask? Well, how about we tell you the streaks left behind by improper cleaning can make your windows look just as filthy? So, to keep your vista free of streaks and stains, avoid these common mistakes when cleaning your windows.
Maintaining the Cleanliness of Dining Area Retain More Customers? The semblance of the dining area is what makes or breaks the impression of your restaurant or cafe. And although the music, décor, and lighting have a big role to play in setting the atmosphere, they cannot compensate for the lack of hygiene and cleanliness. However, a well-kept dining area can help you create an ambience that reflects your brand, and there are many ways you can accomplish this. In this
While some work wonders for manual dishwashers, others complement automatic dishwashers. Here is a list of products you can consider for either type, which will make your job a lot easier and faster for you.
Kitchen Risk Assessments for Cafe and Restaurant Health and safety are important aspects of any workplace. Working in a kitchen environment has its own unique health and safety. Therefore, each kitchen should conduct a risk assessment test to determine what reasonable steps can be taken to eliminate the potential hazard and ensure the safety of management, kitchen staff, and customers. Here’s a step by step guide on conducting a kitchen safety risk assessment and the areas you need to cover.