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Best Practices for Food Handling When Receiving Goods

Best Practices for Food Handling When Receiving Goods

An effective receiving procedure for food deliveries is important to run a successful food service operation. Along with sourcing from authorized suppliers, adhering to the right food handling practices when receiving goods ensures the safety and excellence of the food provided. Errors while receiving can result in food wastage, financial losses, and unhappy customers. A complete guide that outlines the steps to be taken after delivery arrives, including inspecting and rejecting items, is available to help you. Establishing a strong

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understanding the ingredients of a general purpose cleaner

Understanding the Ingredients: What Makes a General Purpose Cleaner Effective?

A general purpose cleaner is used to clean multiple surfaces in household, industrial or institutional applications. Different kinds of chemical cleaners are formulated for the cleaning of dirt, grime, and germs from windows, floors, countertops and appliances. General-purpose cleaners are versatile solutions designed to clean multiple surfaces and address various cleaning challenges. But what exactly makes these cleaners so effective? In this article, we’ll explore the ingredients that power general-purpose cleaners and examine how they work to keep our environment

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understanding the formation of carcinogens in foods

Understanding Formation of Carcinogens In Foods

The heat applied during cooking gives rise to the formation of carcinogens, including Heterocyclic Amines (HCAs), Polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End products (AGEs), and Acrylamides, which have been associated with increased risk of cancer.

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what are grease traps and how to clean them

What Are Grease Traps for Commercial Kitchens and How to Clean Them

As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your business against anticipated, increasingly stringent global legislation in the future. Grease traps are the central collection point for all fats, oils, and grease (FOGs). Neglecting their cleaning not only exposes you to regulatory consequences but also subjects you to substantial fines. This article covers everything related to grease traps for commercial kitchens: definition, types, and

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what are enzyme cleaners and when to use them

What Are Enzyme Cleaners and When to Use Them

What Are Enzyme Cleaners Enzyme cleaners harness the power of biological enzymes, which are specialised molecules accelerating chemical reactions, to swiftly and efficiently degrade various types of dirt and grime. These cleaners contain beneficial bacteria that rapidly multiply and initiate the production of these enzymes upon application to a surface. As these bacteria flourish, they contribute to the breakdown of organic matter, such as food particles, grease, and other waste, into smaller components, making them easier to clean or remove

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What Is the Difference Between Sanitising and Disinfecting The Science Behind Disinfection

What Is the Difference Between Sanitising and Disinfecting: The Science Behind Disinfection

In the previous article, we posed the question, ”What is the difference between sanitising and disinfecting?” and informed our audience that to learn the distinctions between the two processes, they must learn to clearly define each. Starting with cleaning—a foundational step integral to sanitation and disinfection—this step is relatively straightforward to understand. This is followed by sanitising, which involves the use of chemicals to eliminate bacteria. Lastly, disinfecting is aimed at removing both bacteria and viruses. While our previous article

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What Is the Difference Between Sanitising and Disinfecting The Science Behind Sanitising

What Is the Difference Between Sanitising and Disinfecting: The Science Behind Sanitising

In the battle against germs and contaminants, our first line of defence is often the simplest: cleaning. But when it comes to ensuring the safety and cleanliness of our environments, the terms “cleaning,” “sanitising,” and “disinfecting” are frequently used interchangeably, causing confusion about their true purposes and effectiveness. So, to answer the question ‘What is the difference between sanitising and disinfecting?’, you must first understand the distinctions among these processes: cleaning, the initial step in the hygiene hierarchy, rids surfaces

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allergens in cleaning products

Hidden Hazards: Allergens in Cleaning Products

Asthma guidelines recommend consistent cleaning, but many products contain irritants and allergens, worsening symptoms, including in sensitive individuals. These chemicals can also lead to health issues like cancer and infertility. The WHO states that asthma affects 235 million people globally, primarily children. Additionally, a 2007 study involving 10 countries and 3,500 participants found a 30-50% higher asthma risk in those who used home spray cleaners weekly. In this article, we explore the various allergens found in cleaning products, their associated health consequences,

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what is hardness of water and how to deal with it

What Is Hardness of Water and How to Deal With It

Water is a fundamental element of life, indispensable for human consumption, sanitation, and industrial processes. Yet, not all water is created equal. As it journeys through the Earth’s crust, minerals and ions, alter its composition, which impacts its quality and usability. One such transformation is the phenomenon known as “water hardness.”   In water chemistry, hardness refers to the concentration of certain minerals, predominantly calcium and magnesium ions, dissolved within the water. While these minerals are essential for human health

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