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what is hardness of water and how to deal with it

What Is Hardness of Water and How to Deal With It

Water is a fundamental element of life, indispensable for human consumption, sanitation, and industrial processes. Yet, not all water is created equal. As it journeys through the Earth’s crust, minerals and ions, alter its composition, which impacts its quality and usability. One such transformation is the phenomenon known as “water hardness.”   In water chemistry, hardness refers to the concentration of certain minerals, predominantly calcium and magnesium ions, dissolved within the water. While these minerals are essential for human health

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10 listeria contamination hotspots identified

10 Listeria Contamination Hotspots Identified

Listeria monocytogenes, or Listeria, is a dangerous bacterium causing severe illness in vulnerable populations. Listeria’s ability to thrive in various environments significantly threatens food safety and public health. To effectively combat this pathogen, it is crucial to identify potential sources of contamination and implement preventative measures. This article serves as a guide, highlighting ten key areas where Listeria can be found, enabling individuals and organisations to take proactive steps to reduce the risk of listeria contamination and protect consumer health.

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the risks of mosh and moah contamination

The Risks of MOSH and MOAH Contamination

In our quest for convenience and efficiency, we often overlook the potential dangers hidden in the products we use every day. Two such hazards, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) have recently emerged as concerning substances that demand our attention. Found in a wide range of common items, from food packaging to cosmetics, MOSH and MOAH have been linked to long-term organ toxicity, carcinogenic properties, and tissue accumulation, making it vital for individuals to be

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5 spots to look for mould in your restaurant

5 Spots to Look For Mould in Restaurants

Maintaining a clean and hygienic environment is paramount in the restaurant industry, where customer satisfaction and safety are paramount. However, while restaurant owners and managers diligently focus on aspects such as food quality, customer service, and ambience, one crucial yet often overlooked factor is the presence of mould. Mould growth not only poses health risks but can also tarnish a restaurant’s reputation and lead to compliance issues. Identifying and eliminating mould promptly is vital to ensure the well-being of both

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what are quaternary ammonium compounds

What are Quaternary Ammonium Compounds (QACs)?

Cleaning products containing Quaternary Ammonium Compounds (QACs) has become increasingly prevalent, particularly in healthcare facilities, food processing, food service establishments, daycare facilities, and schools. QACs are highly effective in eliminating many pathogens, making them a popular choice for disinfection and cleaning.  However, there has been growing concern about these compounds’ potential health impacts. This article explores the use of QACs in cleaning and disinfection, their effectiveness in eradicating pathogens, their potential risks, and their far-exceeding advantages. Also read: Understanding NSF

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understanding nsf certification category codes

Understanding NSF Certification Category Codes

In the food industry, it is crucial to ensure that products meet certain safety standards to protect consumers from potential health risks. NSF International, a public health and safety organisation, offers certification services to help companies comply with these standards. However, being NSF certified does not necessarily mean a product is completely safe for consumption. In this article, we will explore the different NSF categories and their importance in ensuring food safety. We will also discuss why NSF certification alone

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gram positive vs gram negative bacteria what is the difference here all you need to know

Gram Positive vs Gram Negative Bacteria

What is the difference between gram-positive and gram-negative in bacteria? Bacteria are a diverse group of microorganisms that play an essential role in our environment and health. Among the many different types of bacteria, Gram-positive and Gram-negative bacteria are two of the most important and well-studied groups. These terms refer to the way that bacteria respond to a laboratory staining technique known as the Gram stain, which was developed in the late 1800s by Danish bacteriologist Hans Christian Gram. Since

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food processing wastewater management

Food Processing Wastewater Management

Wastewater management is a critical aspect of the food processing industry due to the large quantities of wastewater generated during the production of various food products, including fruits and vegetables, fish, meat, poultry, dairy products, and fats and oils. However, managing this wastewater is a challenging task, as it can contain high levels of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Furthermore, excessive discharge of untreated wastewater can cause harm

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the dangers of listeria in food processing

Food Safety: The Dangers of Listeria in Food Processing

Listeria monocytogenes is a type of bacteria that can cause listeriosis, a foodborne illness in humans. These bacteria are Gram-positive, facultative intracellular pathogens commonly found in animals, soil, and water sources, which can contaminate dairy products and produce. Furthermore, ready-to-eat meat products may also become infected with L. monocytogenes due to the formation of biofilms on food processing equipment.  If a person ingests food contaminated with L. monocytogenes, they may develop a potentially serious illness known as listeriosis. The transmission of L. monocytogenes

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the dos and donts for cleaning dishwashers

The DOs & DON’Ts For Cleaning Dishwashers

Table of Contents Restaurants, delis, and hotels depend on dishwashers to ensure the cleanliness and sanitation of the numerous plates, pots, and pans used daily. Given its vital role, the dishwasher is one of the most industrious pieces of equipment in the kitchen, making it crucial to maintain it in optimal condition. Here are some guidelines for keeping your indispensable dishwashers, including what to do and what to avoid. Also read: Understanding the Basics of the Cleaning in Place Process:

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