As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your business against anticipated, increasingly stringent global legislation in the future. Grease traps are the central collection point for all fats, oils, and grease (FOGs). Neglecting their cleaning not only exposes you to regulatory consequences but also subjects you to substantial fines. This article covers everything related to grease traps for commercial kitchens: definition, types, and

Listeria monocytogenes, or Listeria, is a dangerous bacterium causing severe illness in vulnerable populations. Listeria’s ability to thrive in various environments significantly threatens food safety and public health. To effectively combat this pathogen, it is crucial to identify potential sources of contamination and implement preventative measures. This article serves as a guide, highlighting ten key areas where Listeria can be found, enabling individuals and organisations to take proactive steps to reduce the risk of listeria contamination and protect consumer health.