Food Service Archives | Page 4 of 5

Food Safety: What is Shigellosis? And Why You Should Be Worried About When Preparing Your Food

What is Shigellosis? There are many different types of Shigellosis (simply known as Shigella) that can cause diarrhea (sometimes bloody), fever, and stomach cramps. However, what makes this foodborne infection dangerous is that it can be spread from one person to another. So it’s important to understand what is Shigellosis and how to prevent it. Also read:Food Safety: Post-Harvest Removal of Pesticide ResidueFood Safety: The Dangers of Salmonella in Food ProcessingFood Safety Habits to Practice in Your Kitchen Symptoms of

Food Safety: The Dangers of E. Coli in Food Processing

We all know that e. coli is a threat to human health that is transmitted by food. But what foods specifically? How is it controlled, and how can we protect ourselves from it as eaters and food producers? How to prevent E.Coli in food processing? Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueFood Safety: The Dangers of Salmonella in Food ProcessingFood Safety Habits to Practice in Your Kitchen What is E. Coli in Food Processing? Escherichia coli or better

Food Safety Habits to Practice in Your Kitchen

If you want to attract customers to your dining establishment, you not only have to elevate the ambiance, decor, and cleanliness of the seating area but also establish a food safety mindset in yourself and your employees. Because, after all, customers’ dining experience does not end with dining in your restaurant—if they fall sick or contract a disease after eating at your establishment, they are sure to blame the food you serve. Still, it would not end there because they

Food Safety: The Dangers of Salmonella in Food Processing

Salmonella is one of the most common bacterial causative agents of intestinal diseases across the world. High-risk foods such as raw meat or products made from eggs can transfer salmonella bacteria into our system when eaten raw or undercooked. Sometimes salmonella can also be found in plant-based food, and when they are not subject to heat treatment, they can also cultivate the bacteria in our gut. Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueThe Complete Guide to the BOEING

Food Safety: Post-Harvest Removal of Pesticide Residue

Pesticides are one of the major inputs used for increasing the agricultural productivity of crops. However, the pesticide residues left to a variable extent in the food materials after harvesting are beyond the control of consumers and may have detrimental effects on human health. Therefore, it is essential to get rid of any pesticide residue from fresh produce such as fruits and vegetables before consuming them. However, it is neither easy to tell how much pesticide each crop contains nor

How to Maintain the Cleanliness of the Dining Area to Retain More Customers

Maintaining the Cleanliness of Dining Area Retain More Customers? The semblance of the dining area is what makes or breaks the impression of your restaurant or cafe. And although the music, décor, and lighting have a big role to play in setting the atmosphere, they cannot compensate for the lack of hygiene and cleanliness. However, a well-kept dining area can help you create an ambience that reflects your brand, and there are many ways you can accomplish this. In this

Why Should You Use An Automatic Dishwasher Instead?

While some work wonders for manual dishwashers, others complement automatic dishwashers. Here is a list of products you can consider for either type, which will make your job a lot easier and faster for you.

The Importance of Having Kitchen Risk Assessment Checklist For Restaurant and Cafe

The Importance of Having a Kitchen Risk Assessment

Kitchen Risk Assessments for Cafe and Restaurant Health and safety are important aspects of any workplace. Working in a kitchen environment has its own unique health and safety. Therefore, each kitchen should conduct a risk assessment test to determine what reasonable steps can be taken to eliminate the potential hazard and ensure the safety of management, kitchen staff, and customers. Here’s a step by step guide on conducting a kitchen safety risk assessment and the areas you need to cover.

How Effective Microfiber Cloth Really is?

What is Microfiber Cloth? A close up of microfibers cloth Each piece of yarn in a microfiber cloth is sliced 100,000 times, making them 100 times finer than human hair. Therefore, microfiber cloth has the ability to pick up dirt, dust, and bacteria, often larger than individual strands of the fabric itself. And because it can hold eight times the weight in water, you can use microfiber to wipe away water to get a polished look without a trace of

Role of Sinner’s Circle in Cleaning Performance

What is the Sinner’s Circle? The Sinner’s Circle is named after Dr. Sinner (also known as the cleaning circle) and describes the effect of mechanism when cleaning. It is the interaction between four factors, namely temperature, chemistry, mechanical power, and time and their collective contribution to the cleaning process as well as the best economic return. Together they determine the efficiency of the entire cleaning procedure. Also read: What are Surfactants and Why It is Important for Cleaning?A Chemical Cleaning

Food Safety: What is Shigellosis? And Why You Should Be Worried About When Preparing Your Food

Food Safety: The Dangers of E. Coli in Food Processing

Food Safety Habits to Practice in Your Kitchen

Food Safety: The Dangers of Salmonella in Food Processing

Food Safety: Post-Harvest Removal of Pesticide Residue

How to Maintain the Cleanliness of the Dining Area to Retain More Customers

Why Should You Use An Automatic Dishwasher Instead?

The Importance of Having a Kitchen Risk Assessment

How Effective Microfiber Cloth Really is?

Role of Sinner’s Circle in Cleaning Performance

Most Popular:

The Ultimate Bar Cleaning Checklist Template & Guide

Maintenance Repair Bandage

Aviation MRO Asia Pacific 2023 Highlights From ORAPI

Galvanic Corrosion: An In-Depth Analysis

The Simple Guide on How to Clean Oven and Grill

COMPANY

INDUSTRIES

APPLICATION

GROUP

MISC