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commercial vs industrial laundry washers an in depth review

Industrial vs. Commercial Laundry Washers: An In-Depth Review

We all know that there are several types of laundry washers available in commercial and industrial settings. However, most people are only familiar with two kinds of laundry washers: commercial laundry washers and industrial laundry washers. Furthermore, some aren’t even aware of the difference between these two categories of laundry washers, which is why we have come up with this article, introducing 6 more types of commercial and industrial laundry washers and providing an in-depth review of each. Also read:

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Food Safety The Dangers of E. Coli in Food Processing

Food Safety: The Dangers of E. Coli in Food Processing

We all know that e. coli is a threat to human health that is transmitted by food. But what foods specifically? How is it controlled, and how can we protect ourselves from it as eaters and food producers? How to prevent E.Coli in food processing?  Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueFood Safety: The Dangers of Salmonella in Food ProcessingFood Safety Habits to Practice in Your Kitchen What is E. Coli in Food Processing? Escherichia coli or better

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ORAPI Awarded the IFS HPC Certification

ORAPI Awarded the IFS HPC Certification

The IFS HPC certification was awarded on August 17 to ORAPI for the detergent products manufactured in its Saint-Vulbas factory (floors & surfaces, linen, sanitary ware, dishes). This certification guarantees customers the conformity and the quality of hygiene products. This certification thus stands to guarantee that ORAPI thus continues its daily commitment to offer products that are safe for the health and safety of users. IFS HPC Certification Download Download IFS HPC Certification Also read: Food Safety: Post-Harvest Removal of

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The Force of Attrition in Aircraft Maintenance

The Force of Attrition in Aircraft Maintenance

Let’s start by defining attrition—attrition is the process of reducing something’s strength or effectiveness through sustained attack or pressure. So how does attrition affect aircraft maintenance, you might ask? Well, aircraft fall under the category of heavy vehicles, which means it goes through a lot of wear and tears over the course of its life. Neither is it easy to replace the damage that has already been cost.  The five primary sources of attrition are weather, friction, overloads, heat, and

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Why You Should Choose an Aviation Degreaser for Your Plane

Why Choose an Aircraft Degreaser?

Regular cleaning is a vital part of most aviation maintenance regimes and is not just about maintaining appearances. Keeping equipment, vehicles and workspaces clean is an integral part of taking care of critical infrastructure as well as maintaining a safe and healthy working environment. While an aircraft degreaser specifically serves the purpose of cleaning an aircraft, regular industrial degreasers cover a wide range of applications across almost every conceivable industry, which is why these degreasers often lack certain qualities essential

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FHAM Maldives 2022

Maldives President Visits ORAPI’s Booth at FHA Maldives

The FHAM Exhibition and International Culinary, the leading annual festival for the Hospitality Industry of Maldives, gather the entire Tourism Industry to meet under one roof at the event. It attracts the Owners, Senior Management and other staff of Resorts, Hotels, Guest Houses, Safari Boat Operators and Owners, Restaurants and Cafeterias to visit the exhibition that showcases a wide range of products and services.

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Food Safety Habits to Practice in Your Kitchen

Food Safety Habits to Practice in Your Kitchen

If you want to attract customers to your dining establishment, you not only have to elevate the ambiance, decor, and cleanliness of the seating area but also establish a food safety mindset in yourself and your employees. Because, after all, customers’ dining experience does not end with dining in your restaurant—if they fall sick or contract a disease after eating at your establishment, they are sure to blame the food you serve. Still, it would not end there because they

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Food Safety The Dangers of Salmonella in Food Processing-01

Food Safety: The Dangers of Salmonella in Food Processing

Salmonella is one of the most common bacterial causative agents of intestinal diseases across the world. High-risk foods such as raw meat or products made from eggs can transfer salmonella bacteria into our system when eaten raw or undercooked. Sometimes salmonella can also be found in plant-based food, and when they are not subject to heat treatment, they can also cultivate the bacteria in our gut.  Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueThe Complete Guide to the BOEING

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Food Safety: Post-Harvest Removal of Pesticide Residue

Pesticides are one of the major inputs used for increasing the agricultural productivity of crops. However, the pesticide residues left to a variable extent in the food materials after harvesting are beyond the control of consumers and may have detrimental effects on human health. Therefore, it is essential to get rid of any pesticide residue from fresh produce such as fruits and vegetables before consuming them.  However, it is neither easy to tell how much pesticide each crop contains nor

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Boeing D6 and Boeing BSS

The Complete Guide to the BOEING D6 and BOEING BSS MRO

BOEING D6 and BOEING BSS cleaning protocols are regulatory requirements that civil aviation authorities (worldwide) impose on airline operators to ensure the most top-notch cleanliness onboard. The purpose of cleaning standards in commercial aircraft is to protect the health and safety of passengers and crew are not compromised. Moreover, approved aviation cleaning products are also necessary to remove dust, dirt, and stains and keep aviation equipment operating at its optimal efficiency. [direct link to the products] Although the vast majority

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