Maintaining a clean and hygienic environment is paramount in the restaurant industry, where customer satisfaction and safety are paramount. However, while restaurant owners and managers diligently focus on aspects such as food quality, customer service, and ambience, one crucial yet often overlooked factor is the presence of mould. Mould growth not only poses health risks but can also tarnish a restaurant’s reputation and lead to compliance issues. Identifying and eliminating mould promptly is vital to ensure the well-being of both

Table of Contents Restaurants, delis, and hotels depend on dishwashers to ensure the cleanliness and sanitation of the numerous plates, pots, and pans used daily. Given its vital role, the dishwasher is one of the most industrious pieces of equipment in the kitchen, making it crucial to maintain it in optimal condition. Here are some guidelines for keeping your indispensable dishwashers, including what to do and what to avoid. Also read: Understanding the Basics of the Cleaning in Place Process:

Essentials Products For Food Preparation The preparation of food is an essential part of any major commercial kitchen of a restaurant or cafe. There is no point in taking food preparation areas lightly, as any wrong move can result in food poisoning, which will force your cafe or restaurant to close down due to improper hygiene. Therefore, we provide you with a complete list of products for your food preparation area. Also read:Food Safety: What is Shigellosis? And Why You