Stainless steel is a widely used material in commercial kitchens due to its strength, resistance to corrosion and modern look. It can be found in numerous kitchen essentials such as appliances, cookware, countertops, and utensils. Although it is a popular choice, maintaining its shiny appearance requires proper cleaning techniques. This guide will provide you with tips and insights on how to clean and polish stainless steel, ensuring that your kitchen shines while preserving the integrity of this durable material.  10 Ways to Reduce Water Consumption in Commercial KitchensTop

The heat applied during cooking gives rise to the formation of carcinogens, including Heterocyclic Amines (HCAs), Polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End products (AGEs), and Acrylamides, which have been associated with increased risk of cancer.

As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your business against anticipated, increasingly stringent global legislation in the future. Grease traps are the central collection point for all fats, oils, and grease (FOGs). Neglecting their cleaning not only exposes you to regulatory consequences but also subjects you to substantial fines. This article covers everything related to grease traps for commercial kitchens: definition, types, and