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5 Pillars of Food Safety That You Must Adhere To

5 Pillars of Food Safety That You Must Adhere To

Food safety is essential for maintaining public health, preventing foodborne illnesses, and ensuring that meals served are safe and of high quality. Whether you’re working in a commercial kitchen, managing a food business, or working as a private chef, adhering to food safety practices is non-negotiable. This article explores the five pillars of food safety, providing actionable steps to uphold hygiene and safety standards in food preparation and handling. Top 8 Eco-Friendly Housekeeping PracticesA 7-Step Cleaning Procedure for Effective Commercial

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Identifying and Understanding the Types of Food Safety Hazards

Identifying and Understanding the Types of Food Safety Hazards

The food industry is a complex and essential part of every community, involving a variety of biological, physical, and chemical factors that come into play during food processing. Given this complexity, food safety hazards are an inherent risk in the food supply chain, making it impossible to entirely eliminate them from food businesses. However, these hazards can be prevented, minimized, or controlled through the implementation of safety measures. Fortunately, there are many smart strategies for managing food safety risks. In

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The Simple Guide on How to Clean Oven and Grill

The Simple Guide on How to Clean Oven and Grill

This article emphasizes the importance of regular cleaning and maintenance of commercial ovens and grills in restaurant kitchens to prevent issues such as flavor contamination, performance inefficiencies, and fire hazards. It discusses common problems like grease build-up, carbonized stains, and persistent odors. The article highlights important features to consider in oven and grill cleaners, such as the ability to derust, decarbonize, degrease, and remove protein-based soils. Additionally, it provides a thorough cleaning guide, detailing daily and periodic tasks to maintain these appliances, including specific types of ovens and necessary steps to manage spills and perform detailed cleaning tasks.

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Understanding Alkaline Cleaners Their Function and Effectiveness

Understanding Alkaline Cleaners: Their Function and Effectiveness

Alkaline cleaners, which are formulated with bases such as potassium hydroxide and sodium hydroxide, effectively break down fats, oils, grease, and protein-based deposits. They work through mechanisms such as saponification, emulsification, and solvent action, using components such as phosphates, silicates, and caustic compounds. These cleaners are ideal for heavy-duty industrial cleaning due to their high pH, cost-effectiveness, and environmental friendliness. They also include dispersing agents to prevent redeposition and are compatible with various cleaning equipment and processes.

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A Guide on How to Clean and Polish Stainless Steel

A Guide on How to Clean and Polish Stainless Steel

Stainless steel is a widely used material in commercial kitchens due to its strength, resistance to corrosion and modern look. It can be found in numerous kitchen essentials such as appliances, cookware, countertops, and utensils. Although it is a popular choice, maintaining its shiny appearance requires proper cleaning techniques. This guide will provide you with tips and insights on how to clean and polish stainless steel, ensuring that your kitchen shines while preserving the integrity of this durable material.  10 Ways to Reduce Water Consumption in Commercial KitchensTop

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10 ways to reduce water consumption in commercial kitchens

10 Ways to Reduce Water Consumption in Commercial Kitchens

Reducing water usage and promoting sustainable practices in commercial kitchens is crucial for the environment and the bottom line. From choosing water-efficient appliances to implementing timers on equipment, there are many ways to manage water usage and reduce water bills. In this article, we suggest 10 ways to reduce water consumption in commercial kitchens and provide actionable insights to help commercial kitchen owners and managers navigate towards sustainability while maintaining operational efficiency. Top 10 Causes of Clogged Drains & How

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Best Practices for Food Handling When Receiving Goods

Best Practices for Food Handling When Receiving Goods

An effective receiving procedure for food deliveries is important to run a successful food service operation. Along with sourcing from authorized suppliers, adhering to the right food handling practices when receiving goods ensures the safety and excellence of the food provided. Errors while receiving can result in food wastage, financial losses, and unhappy customers. A complete guide that outlines the steps to be taken after delivery arrives, including inspecting and rejecting items, is available to help you. Establishing a strong

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