https://youtu.be/goq6iojlHbk The Aviation MRO Asia-Pacific Exhibition is the leading event in the Asia region for the commercial air transport maintenance, repair, and overhaul industry, joined by thought leaders and innovators from the leading and trusted brands in the aviation/aerospace industry. MRO Asia-Pacific connects the global and regional community of airlines, MROs, OEMs and suppliers. In this year’s events, we participated in the Aviation MRO Asia-Pacific Exhibition as part of the Singapore Pavilion exhibitors in a joint partnership with the Association
In July 2022, ORAPI became the proud recipient of the EcoVadis Business Sustainability Rating certification. EcoVadis is one of the world’s most trusted business sustainability ratings accredited certification bodies and has just awarded ORAPI a bronze medal in Sustainability Rating. We are so proud and grateful to receive an award from one of the most esteemed bodies! We aim to further rise among the ranks by continuing to improve our processes and products in our commitment to achieving positive sustainability
Over time, pollution and grime accumulate slowly but surely on your windows, both inside and out, blocking precious sunlight, obstructing your view, and making the entire space look cloudy. Can it get any worse, you might ask? Well, how about we tell you the streaks left behind by improper cleaning can make your windows look just as filthy. So, to keep your vista free of streaks and stains, avoid the common mistakes mentioned below when cleaning your windows. Also read:
Maintaining the Cleanliness of Dining Area Retain More Customers? The semblance of the dining area is what makes or breaks the impression of your restaurant or cafe. And although the music, décor, and lighting have a big role to play in setting the atmosphere, they cannot compensate for the lack of hygiene and cleanliness. However, a well-kept dining area can help you create an ambience that reflects your brand, and there are many ways you can accomplish this. In this
Mould grows mainly on moist surfaces, so you can’t fully control your exposure to it outdoors or in public spaces, but you can check for mould growth in common indoor places and take appropriate preventive measures. Here are the 5 common places to look for mould growth and the steps you can take to prevent them or remove them and also we will recommend some best mould remover solutions in this article.
To have an organised and tidy looking abode, you need to know how to dispose of waste and properly store the items you need in your household. 5S was derived from the Japanese words ‘seiri,’ ‘seiton,’ ‘seiso,’ ‘seiketsu,’ and ‘shisuke’. They can be roughly translated as sort, set in order, (shine and) clean, standardise, and sustain in English. The cornerstone of 5S is that productivity is stagnant in a cluttered and untidy workspace. Junk proves to be an obstacle, and
The history of cleaning is a long one, dating back thousands of years to ancient Babylon. The techniques, methods, and roles involved in general household cleaning have evolved dramatically since then. This article provides a timeline covering the evolution of cleaning throughout history—from its inception until today’s time. So, get your feathers dusted as we move from one era to the next, spanning thousands of years. Ancient Civilisations (2800 B.C.) In 2800 B.C., soaplike residue found clinging to the inside
Automatic Dishwasher vs Manual Dishwasher While manual dishwashing relies heavily on physical scrubbing to remove soil, mechanical dishwashing cleans your dishes by spraying hot water typically between 45º and 75º C, with lower temperatures used for more delicate items. This apparent difference implies that not all chemicals are suited for both manual as well as automatic dishwashing. While some work wonders for manual dishwashing, others complement automatic dishwashing. Here is a list of products you can consider for either type,
Kitchen Risk Assessments for Cafe and Restaurant Health and safety are important aspects of any workplace. Working in a kitchen environment has its own unique health and safety. Therefore, each kitchen should conduct a risk assessment test to determine what reasonable steps can be taken to eliminate the potential hazard and ensure the safety of management, kitchen staff, and customers. Here’s a step by step guide on conducting a kitchen safety risk assessment and the areas you need to cover.