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Foam or Liquid Detergents Pros and Cons

Foam or Liquid Detergents: Pros and Cons

The ongoing debate between food processing units on foam or liquid detergents as the best cleaning solution has been a hot topic for a while. While some advocate for traditional liquid cleaners, others prefer the foaming alternative. But the wait is over! Today, we will finally put an end to this controversy by examining the strengths and weaknesses of each option. So, whether you are a fan of the old-but-gold liquid cleaners or are intrigued by the foaming alternative, this

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the ultimate childcare centre cleaning supplies checklist

Childcare Centre Cleaning Supplies Checklist

Maintaining a clean and hygienic environment in childcare facilities is more important than ever, which makes it equally important to have the right childcare centre cleaning supplies. And as our little ones make their return to these centres, we want to make sure they are in a safe and healthy environment.    Childcare centres are a bustling hub of activity, with germs lurking at every turn. From changing spaces and high chairs to food prep and isolation areas, the potential

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understanding the basics of cleaning in place cip

Understanding the Basics of the Cleaning in Place Process: PART 1

Clean in Place (CIP) is revolutionising the way equipment is cleaned in the food and beverage industry. The process allows for efficient cleaning of the interior surfaces of pipes, tanks, fillers, and other equipment without the need for disassembly. This means that operations can continue uninterrupted, saving both time and money. The magic of CIP lies in its use of turbulent flow and spray balls to reach every nook and cranny of the equipment being cleaned. The process begins with

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Predictive Maintenance: The Future of Aviation

It is no big news that many industries significantly downsized during the pandemic. However, as the world attempts to recover fully to normal, the aviation industry is facing one of the biggest challenges in finding a replacement for workers retrenched during the pandemic.    Skilled engineering personnel are particularly in short supply, as many have left for other sectors. Though many other manufacturers, aftermarket providers, and airlines encountered the same acute problem last year, it can be ameliorated to a

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Commercial Surface Cleaner Types Choosing for Your Needs-01

Commercial Surface Cleaners: Choosing for Your Needs

First, let’s start by defining what commercial surface cleaners actually are: surface cleaners are cleaning products specifically formulated to clean and remove dirt, grime, stains, and other types of soiling from various surfaces. These cleaners are designed to be used on a wide range of surfaces, such as countertops, floors, walls, glass, metal, plastics, and so forth. They can come in a variety of forms such as liquids, sprays, gels, and powders, and are used with a variety of application

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10 tips to ensure food safety food preparation essentials-01

Food Preparation Essentials: 10 Tips to Ensure Food Safety

Ensuring the safety of the food we consume is a complex task that requires a multifaceted approach. From compliance with relevant food safety standards and regulations to regular sanitation and equipment maintenance, food industry personnel must take numerous factors into account to achieve this goal. However, by taking these crucial steps, food processing businesses can mitigate the risk of foodborne illnesses such as Salmonella, E. coli, and Campylobacter, which can have devastating consequences for patrons and the enterprise alike. But

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closing the say do gap aligning actions with words

Closing the Say-Do Gap: Aligning Actions with Words

The “say-do gap” in sustainability refers to the difference between what individuals or organisations claim to do (or “say”) in terms of sustainability and what they actually do (or “do”). This gap can occur due to a lack of accountability, a lack of resources, or a lack of commitment to sustainability. For example, an individual might claim to be environmentally conscious and recycle regularly, but they may still drive a gas-guzzling car and not make an effort to conserve energy

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say goodbye to unpleasant indoor odours: professional odour removal

Say Goodbye to Unpleasant Indoor Odours: Professional Odour Removal

The phenomenon of olfactory adaptation is quite natural, and it occurs when the receptors in the nose that detect certain odours become less sensitive to those odours over time. This can happen when you are exposed to a particular odour for an extended period of time. It is the brain’s way of protecting you from being overwhelmed by constant smells, but when a customer enters your establishment, they notice it right away. As professional odour removal specialists, we confidently assert that

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A comprehensive evaluation of GHG Emissions

A Comprehensive Evaluation of GHG Emissions

The balance between energy entering and leaving the atmosphere maintains the temperature on our planet. Imbalance can be caused by changes in the greenhouse effect, which in turn causes climate change. In the pre-Industrial Revolution era, climate varied naturally. However, climate change since cannot be explained by natural causes. Rising temperatures, changing snow and rainfall patterns and more extreme climate events have been linked to unnatural carbon dioxide levels and other atmospheric GHGs. This article talks about everything related to

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Food Processing and Manufacturing Risks of Biofilm Contamination

Food Processing and Manufacturing: The Risks of Biofilm Contamination

Biofilms are a grave global nuisance due to their ability to make themselves immune to antibiotics and external stresses and resistant to antimicrobial agents; therefore, it contributes to persistent chronic infections and damage.  Moreover, they are of concern to the food and beverage processing and manufacturing industries because a biofilm is not only difficult to remove from food processing and manufacturing equipment but also equally challenging to identify. Therefore, causing a variety of issues ranging from energy wastage and equipment spoilage to

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