Food Preparation Essentials: 10 Tips to Ensure Food Safety
Ensuring the safety of the food we consume is a complex task that requires a multifaceted approach. From compliance with relevant food safety standards and regulations to regular sanitation and equipment maintenance, food industry personnel must take numerous factors into account to achieve this goal. However, by taking these crucial steps, food processing businesses can mitigate the risk of foodborne illnesses such as Salmonella, E. coli, and Campylobacter, which can have devastating consequences for patrons and the enterprise alike. But