Food Safety: The Dangers of Salmonella in Food Processing
Salmonella is one of the most common bacterial causative agents of intestinal diseases across the world. High-risk foods such as raw meat or products made from eggs can transfer salmonella bacteria into our system when eaten raw or undercooked. Sometimes salmonella can also be found in plant-based food, and when they are not subject to heat treatment, they can also cultivate the bacteria in our gut. Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueThe Complete Guide to the BOEING