The heat applied during cooking gives rise to the formation of carcinogens, including Heterocyclic Amines (HCAs), Polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End products (AGEs), and Acrylamides, which have been associated with increased risk of cancer.
Maintaining cleanliness in pet friendly hotels (kennel cleaning) may not be the most glamorous aspect of operating a pet business. Yet, it stands out as crucial in impressing your devoted dog-loving customers. In the vicinity of just 100 meters, one can easily spot 2-3 boarding kennels, which doesn’t even include training kennels and veterinary hospitals. With so many options, pet owners can be choosy about what kennel will board their dog or cat. Undoubtedly, they’d want only the best and
Spot cleaning is the targeted treatment of specific stains or soiled areas on an item, bypassing the need for a complete wash cycle. Depending on the stain’s severity, this process may require minimal or more comprehensive treatment using cleaning products. It proves especially beneficial in situations where a complete wash isn’t practical or needed. The advantage of spot cleaning lies in its ability to swiftly tackle stains or soiled areas on clothing, upholstery, or other items without necessitating the cleaning
Soap scum forms when the fatty acids in soap react with minerals in hard water, primarily calcium and magnesium ions. Soap molecules have a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail.
In this article, however, we compare and contrast sanitising and disinfecting while highlighting their individual differences against each other.
As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your business against anticipated, increasingly stringent global legislation in the future. Grease traps are the central collection point for all fats, oils, and grease (FOGs). Neglecting their cleaning not only exposes you to regulatory consequences but also subjects you to substantial fines. This article covers everything related to grease traps for commercial kitchens: definition, types, and
What Are Enzyme Cleaners Enzyme cleaners harness the power of biological enzymes, which are specialised molecules accelerating chemical reactions, to swiftly and efficiently degrade various types of dirt and grime. These cleaners contain beneficial bacteria that rapidly multiply and initiate the production of these enzymes upon application to a surface. As these bacteria flourish, they contribute to the breakdown of organic matter, such as food particles, grease, and other waste, into smaller components, making them easier to clean or remove
In recent years, there has been a heightened awareness surrounding Volatile Organic Compounds (VOC). However, the online sphere is flooded with misinformation and alarming tales about them. It’s crucial to acknowledge that VOCs are indeed real and possess potential health hazards. Nevertheless, adopting practical measures can significantly minimise or eliminate exposure to the most detrimental types. This article aims to provide an impartial examination of VOCs present in your cleaning products. It will describe their nature, the associated risks,
In the previous article, we posed the question, ”What is the difference between sanitising and disinfecting?” and informed our audience that to learn the distinctions between the two processes, they must learn to clearly define each. Starting with cleaning—a foundational step integral to sanitation and disinfection—this step is relatively straightforward to understand. This is followed by sanitising, which involves the use of chemicals to eliminate bacteria. Lastly, disinfecting is aimed at removing both bacteria and viruses. While our previous article
In the battle against germs and contaminants, our first line of defence is often the simplest: cleaning. But when it comes to ensuring the safety and cleanliness of our environments, the terms “cleaning,” “sanitising,” and “disinfecting” are frequently used interchangeably, causing confusion about their true purposes and effectiveness. So, to answer the question ‘What is the difference between sanitising and disinfecting?’, you must first understand the distinctions among these processes: cleaning, the initial step in the hygiene hierarchy, rids surfaces
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