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how to maintain food safety in a dry processing environment

How to Maintain Food Safety in a Dry Processing Environment

What is a Dry Processing Environment? A dry processing environment is a location where food materials are transformed into dry particles or where already dehydrated food products are further processed. For instance, this could involve turning a concentrated dairy formulation into powdered infant formula by spray drying or creating a pre-mixed spice blend by blending various dried spices. Dry processing generally refers to handling foods with low moisture content, such as cereals, animal feeds, grains, dried meats, or seeds. These

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Best Practices for Food Handling When Receiving Goods

Best Practices for Food Handling When Receiving Goods

An effective receiving procedure for food deliveries is important to run a successful food service operation. Along with sourcing from authorized suppliers, adhering to the right food handling practices when receiving goods ensures the safety and excellence of the food provided. Errors while receiving can result in food wastage, financial losses, and unhappy customers. A complete guide that outlines the steps to be taken after delivery arrives, including inspecting and rejecting items, is available to help you. Establishing a strong

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Understanding the Ingredients What Makes a General Purpose Cleaner Effective

Understanding the Ingredients: What Makes a General Purpose Cleaner Effective?

A general purpose cleaner is used to clean multiple surfaces in household, industrial or institutional applications. Different kinds of chemical cleaners are formulated for the cleaning of dirt, grime, and germs from windows, floors, countertops and appliances. General-purpose cleaners are versatile solutions designed to clean multiple surfaces and address various cleaning challenges. But what exactly makes these cleaners so effective? In this article, we’ll explore the ingredients that power general-purpose cleaners and examine how they work to keep our environment

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understanding the formation of carcinogens in foods

Understanding Formation of Carcinogens In Foods

The heat applied during cooking gives rise to the formation of carcinogens, including Heterocyclic Amines (HCAs), Polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End products (AGEs), and Acrylamides, which have been associated with increased risk of cancer.

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the pet friendly guide to optimal kennel cleaning

The Pet Friendly Guide to Optimal Kennel Cleaning

Maintaining cleanliness in pet friendly hotels (kennel cleaning) may not be the most glamorous aspect of operating a pet business. Yet, it stands out as crucial in impressing your devoted dog-loving customers. In the vicinity of just 100 meters, one can easily spot 2-3 boarding kennels, which doesn’t even include training kennels and veterinary hospitals. With so many options, pet owners can be choosy about what kennel will board their dog or cat. Undoubtedly, they’d want only the best and

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spot cleaning 101 how to spot clean different surfaces

Spot Cleaning 101: How to Spot Clean Different Surfaces

Spot cleaning is the targeted treatment of specific stains or soiled areas on an item, bypassing the need for a complete wash cycle. Depending on the stain’s severity, this process may require minimal or more comprehensive treatment using cleaning products. It proves especially beneficial in situations where a complete wash isn’t practical or needed. The advantage of spot cleaning lies in its ability to swiftly tackle stains or soiled areas on clothing, upholstery, or other items without necessitating the cleaning

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what are grease traps and how to clean them

What Are Grease Traps for Commercial Kitchens and How to Clean Them

As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your business against anticipated, increasingly stringent global legislation in the future. Grease traps are the central collection point for all fats, oils, and grease (FOGs). Neglecting their cleaning not only exposes you to regulatory consequences but also subjects you to substantial fines. This article covers everything related to grease traps for commercial kitchens: definition, types, and

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