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Foam or Liquid Detergents Pros and Cons

Foam or Liquid Detergents: Pros and Cons

The ongoing debate between food processing units on foam or liquid detergents as the best cleaning solution has been a hot topic for a while. While some advocate for traditional liquid cleaners, others prefer the foaming alternative. But the wait is over! Today, we will finally put an end to this controversy by examining the strengths and weaknesses of each option. So, whether you are a fan of the old-but-gold liquid cleaners or are intrigued by the foaming alternative, this

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understanding the basics of cleaning in place cip

Understanding the Basics of the Cleaning in Place Process: PART 1

Clean in Place (CIP) is revolutionising the way equipment is cleaned in the food and beverage industry. The process allows for efficient cleaning of the interior surfaces of pipes, tanks, fillers, and other equipment without the need for disassembly. This means that operations can continue uninterrupted, saving both time and money. The magic of CIP lies in its use of turbulent flow and spray balls to reach every nook and cranny of the equipment being cleaned. The process begins with

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Food Processing and Manufacturing Risks of Biofilm Contamination

Food Processing and Manufacturing: The Risks of Biofilm Contamination

Biofilms are a grave global nuisance due to their ability to make themselves immune to antibiotics and external stresses and resistant to antimicrobial agents; therefore, it contributes to persistent chronic infections and damage.  Moreover, they are of concern to the food and beverage processing and manufacturing industries because a biofilm is not only difficult to remove from food processing and manufacturing equipment but also equally challenging to identify. Therefore, causing a variety of issues ranging from energy wastage and equipment spoilage to

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Food Safety The Dangers of Salmonella in Food Processing-01

Food Safety: The Dangers of Salmonella in Food Processing

Salmonella is one of the most common bacterial causative agents of intestinal diseases across the world. High-risk foods such as raw meat or products made from eggs can transfer salmonella bacteria into our system when eaten raw or undercooked. Sometimes salmonella can also be found in plant-based food, and when they are not subject to heat treatment, they can also cultivate the bacteria in our gut.  Also read: Food Safety: Post-Harvest Removal of Pesticide ResidueThe Complete Guide to the BOEING

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Food Safety: Post-Harvest Removal of Pesticide Residue

Pesticides are one of the major inputs used for increasing the agricultural productivity of crops. However, the pesticide residues left to a variable extent in the food materials after harvesting are beyond the control of consumers and may have detrimental effects on human health. Therefore, it is essential to get rid of any pesticide residue from fresh produce such as fruits and vegetables before consuming them.  However, it is neither easy to tell how much pesticide each crop contains nor

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Role of Sinner’s Circle in Cleaning Performance

What is the Sinner’s Circle? The Sinner’s Circle is named after Dr. Sinner (also known as the cleaning circle) and describes the effect of mechanism when cleaning. It is the interaction between four factors, namely temperature, chemistry, mechanical power, and time and their collective contribution to the cleaning process as well as the best economic return. Together they determine the efficiency of the entire cleaning procedure.  Also read: What are Surfactants and Why It is Important for Cleaning?A Chemical Cleaning

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What are Surfactants and Why It is Important for Cleaning?

What is Surfactants? Surfactants mean surface-active agents and they play a significant part in most cleaning products. To clean the dirt on surfaces, the water needs to be able to reach the surface. With surfactants, water can get to the surface as it reduces the water tension and separates the water from the impurities hence it traps impurities which makes it to be very effective in cleaning. The 2 Ends of a Surfactant Every surfactant has two ends. One end

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What is Halal? And What is Halal Meant for Cleaning and Hygiene Products?

What is Halal? And Does Hygiene and Cleaning Products Need to be Halal?

What is Halal? Halal is an Arabic word that means permissible which adheres to Islamic law, as defined in the Quran. It is a term that defines what is permissible to use or engage in. Halal is most commonly used in food products and meat products. But many don’t know that the term halal is also used in the operation of the business, human relationships and the act of right and wrong of someone’s action. For example, halal in a

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Reevaluating the Effectiveness of “Disinfectant” on Surfaces

“Disinfectant” is a common words a lot of companies use to promote their products against Covid-19 nowadays. While their claim is maybe partially true that their product provides virus protection or removal, most are not recognised by National Environment Agency (NEA) as their product are not tested with the appropriate concentrations of active ingredients that are effective against Covid-19. For those who are unaware of what NEA is, NEA is the leading public organisation responsible for ensuring safe environment standards

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A Chemical Cleaning Introduction – Choosing The Right Cleaner

Cleaning chemicals have always been our forte. However, not all cleaning chemicals are created the same. Though some needed more than just cleaning chemicals, that’s where ‘chemicals cleaning’ comes in. Keep reading to know the processes and the products you’ll need to perform a thorough ‘chemical cleaning’. Be sure to read our other articles as well. Also read:Transport Bus Cleaning Range List GuideCare Home HygieneSome Key Considerations for Disinfectant Standards (European Norms Standard (EN 14476) – S) Introduction of Chemical

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