{"id":25091,"date":"2023-05-05T12:59:39","date_gmt":"2023-05-05T04:59:39","guid":{"rendered":"https:\/\/orapiasia.com\/?p=25091"},"modified":"2024-01-25T13:52:07","modified_gmt":"2024-01-25T05:52:07","slug":"your-guide-to-draft-beer-line-cleaning","status":"publish","type":"post","link":"https:\/\/orapiasia.com\/zh\/your-guide-to-draft-beer-line-cleaning\/","title":{"rendered":"Your Guide to Draft Beer Line Cleaning"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"brewery\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Welcome to our draft beer line cleaning article. A bar or restaurant owner must maintain a clean tap system to ensure your customers receive a quality beer-drinking experience. Neglected tap lines can lead to an accumulation of bacteria, yeast, and other contaminants that can affect the taste and aroma of the beer, leading to customer dissatisfaction and potentially damaging your reputation.<\/div>\n
\u00a0<\/div>\n
In this article, we will provide you with instructions on how to properly clean and maintain commercial draft beer lines. From shutting down the tap system and disconnecting the kegs to flushing the lines, cleaning and sanitising the tap components, restarting the system, and product recommendations, we will cover everything you need to know to ensure that your tap lines are always in optimal condition. So let’s dive in and learn how to clean commercial beer tap lines like a pro!<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Also read:

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Understanding the Basics of Cleaning in Process: PART 1<\/u><\/a>
Cleaning in Place (CIP) In-Depth: PART 2<\/a><\/span>
The DOs and DON’Ts for Cleaning Dishwashers<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Why Do You Need To Clean Beer Lines? \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"beer\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Improper draft beer line cleaning can spoil the taste of beer, ultimately resulting in a poor experience for the consumer and damaging the reputation of both the brewery and the beer itself. The undesirable flavour can typically be attributed to one of the following four causes:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
    \n
  1. Yeast<\/span>: A white or cream-coloured surface growth commonly found on beer system components, including faucets, keg couplers, and drains, exposed to air.<\/span><\/li>\n
  2. Mould<\/span>: A dark-coloured surface growth, typically brown or black, that can be found on beer system components, including faucets, keg couplers, and drains, when they are exposed to air.<\/span><\/li>\n
  3. Beer stone<\/span>: A grey or brown buildup of calcium oxalate that accumulates over time and can flake off if the system is not properly maintained, potentially ending up in the pint and negatively affecting the taste.<\/span><\/li>\n
  4. Bacteria<\/span>: Beer-spoiling bacteria can cause off-flavours, such as buttery diacetyl or sour, and vinegary acetic acid, ruining the beer’s flavour and aroma. While these microorganisms are not harmful to health, they can cause unpleasant taste and odour.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    How Frequently Should You Clean Your Beer Lines? \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    The recommended frequency for draft beer line cleaning is every two weeks, as per the industry standard set by the\u00a0<\/span>Brewers Association<\/a><\/span>. Although some companies may opt for monthly cleaning, this can lead to the accumulation of yeast, mould, beer stone, and bacteria, which can compromise the taste of the beer. For tap houses, breweries, and pubs, the two-week cleaning schedule is the norm. However, casinos and stadiums may conduct draft beer line cleaning on a monthly basis to avoid wasting large volumes of beer. Kegerator owners are advised to clean their lines after every keg use and more frequently for smaller kegs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"beer\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Recirculating Pump for Cleaning Beer Tap Lines\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"recirculating\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    A recirculating pump for cleaning beer tap lines is used to circulate cleaning solution through the beer lines, faucets, and other parts of the beer dispensing system. It often forms a part of the CIP (Clean-in-Place) system for beer tap lines and is designed to remove the buildup of yeast, bacteria, and other contaminants that can accumulate over time, which can cause the beer to have an off taste or lead to dispensing problems such as foaming.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    The recirculating pump is typically connected to the beer dispensing system and is used in combination with a cleaning solution, such as an alkaline or acid-based cleaner, to remove any buildup from the lines. The pump pushes the cleaning solution through the lines and back into the cleaning container, creating a closed-loop system that ensures that the solution circulates through the entire system for at least 20 minutes, effectively cleaning all parts of the beer dispensing system.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Safety Precautions \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Before cleaning the beer tap, wear protective gloves and eye protection to prevent any harm. Also, while mixing the cleaning chemicals, thoroughly mix them and keep the bottles on the floor to avoid spills on the counters, sinks, or yourself. It is always important to prioritise safety measures during the process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    The Overall Process of Beer Cleaning \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Before Cleaning Beer Lines \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Set-Up \n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"effects\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
      \n
    1. Turn off the CO2 supply to the beer system.<\/span><\/li>\n
    2. Disconnect the couplers from the kegs.<\/span><\/li>\n
    3. Open the faucets to release excess pressure and beer into a bucket. Keep the faucets open until the beer flow reduces to a drip.<\/span><\/li>\n
    4. Use a faucet wrench to unscrew and remove the faucets from the tower by turning them clockwise.<\/span><\/li>\n
    5. Remove the couplers from the cooler or keg storage area. Leave the beer nuts and hose fittings unless you have a coupling to join the couplers together inside the walk-in.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t

      Prepping Draft Beer Line Cleaning Solutions \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t

      Cleaning <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
        \n
      1. Combine warm water and detergent to make a cleaning solution.<\/span><\/li>\n
      2. Put the beer hose, coupler, and faucet in a bucket. Take the knob off the faucet before placing it in the bucket.<\/span><\/li>\n
      3. Attach the cleaning attachment to the faucet coupling nut (where the faucet was removed).<\/span><\/li>\n
      4. Pump the cleaning solution through the hose and into the bucket, letting it soak in the hose.\u00a0<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        Rinsing<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t
        \n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"how\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
          \n
        1. Unscrew the lid from the cleaning bottle.<\/span><\/li>\n
        2. Rinse the cleaning bottle thoroughly and refill it with cold water.<\/span><\/li>\n
        3. Put the lid back on the cleaning bottle and pump the rinse water through the beer line to flush out any remaining cleaning solution into a bucket.<\/span><\/li>\n
        4. Keep pumping until all the freshwater has been pushed through the beer line, then disconnect the faucet cleaning attachment.\u00a0<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t

          After Beer Cleaning\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t

          Reconnect <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t
            \n
          1. Disassemble the faucet and keg coupler, and use a brush to clean them thoroughly.<\/span><\/li>\n
          2. Rinse the coupler and faucet in water.<\/span><\/li>\n
          3. Reassemble the faucet and reconnect it by turning the faucet coupling nut counterclockwise, ensuring that the sealing gasket is in place.<\/span><\/li>\n
          4. Reconnect the beer hose and CO2 gas hose fittings to the keg coupler, making sure to reinstall the washer and check the valve.<\/span><\/li>\n
          5. Turn the regulator valve to the “on” position and retap the keg.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            6. Pump water through the entire beer system for the same amount of time that the cleaning solution was circulating and soaking to flush out the cleaning chemicals.
            <\/span>7. Use pH testing paper to check the pH level in the system; it should be between 7 and 8.
            <\/span>8. Turn the gas back on to the system.
            <\/span>9. Retap the beer kegs, and you’re ready to start serving beer again.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t

            Cleaning Other Draft Equipment\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t
            \n\t\t
            \n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"beer\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Maintaining clean draft beer equipment is crucial for keeping the beer safe and tasty. Here are some tips for cleaning other draft equipment:<\/span><\/p>\n