{"id":23460,"date":"2023-03-10T15:23:47","date_gmt":"2023-03-10T07:23:47","guid":{"rendered":"https:\/\/orapiasia.com\/?p=23460"},"modified":"2024-01-25T13:58:53","modified_gmt":"2024-01-25T05:58:53","slug":"cleaning-in-place-cip-in-depth-part-2","status":"publish","type":"post","link":"https:\/\/orapiasia.com\/zh\/cleaning-in-place-cip-in-depth-part-2\/","title":{"rendered":"Cleaning In Place (CIP) In-Depth: Part 2"},"content":{"rendered":"
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Keeping manufacturing equipment clean and safe is critical in the food industry. This is where\u00a0Cleaning in Place\u00a0<\/span>(CIP) systems come in handy. A CIP system includes various components such as steam, water, electricity, drain access, and air, and the cleaning process involves balancing the right chemical, temperature, time, and action to achieve the desired results. In part 2 of our CIP series<\/span><\/a>, we will delve into the anatomy and principles of CIP, the CIP cleaning cycle, and the importance of using appropriate chemical solutions to avoid risks. Additionally, we will explore ORAPI Solutions, a provider of highly effective cleaning solutions for the food industry, and their approach to keeping equipment clean and compliant with regulations.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Also read:

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Understanding the Basics of the Cleaning In Place Process: PART 1<\/u><\/a>
The Importance of Food Safety Certification<\/u><\/a>
Food Processing and Manufacturing: The Risks of Biofilm Contamination<\/u><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Anatomy of a CIP System \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The anatomy of a Cleaning in Place system typically includes tanks, pumps, spray devices, heating systems, piping and valves, control instrumentation and automation. To provide a clear understanding, we have included a schematic diagram of a typical CIP system. It’s important to note that while the basic anatomy remains consistent, the dimensions may vary from one manufacturing facility to the next, depending on factors such as factory size and production requirements<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Utility Components of a CIP System \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The fundamental elements of a Cleaning in Place system are straightforward and relatively easy to comprehend, drawing on the basic principles of cleaning.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Steam:<\/span><\/span> Hot water requires steam.<\/span><\/p>\n

Water:<\/span><\/span> Clean and potable water is essential. Issues with water treatment are often the cause of microbiology problems.<\/span><\/p>\n

Drain Access:<\/span><\/span> To effectively remove the cleaning water and chemicals, drain access is crucial.<\/span><\/p>\n

Electricity:<\/span><\/span> Proper control of electricity to maintain pipeline temperature is important to avoid Cleaning in Place performance issues caused by voltage fluctuations.<\/span><\/p>\n

Air:<\/span><\/span> Clean and compressed air is needed for drying the pipeline.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ensure that components such as steam, water, and air are kept clean.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Principles of Cleaning in Place\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Key to Effective Cleaning: To get the cleaning job done right, whether it be floors, tanks, or pipelines, it’s important to be familiar with the Sinner Circle. This concept, which involves balancing the right temperature, action, chemical, and time (TACT), is the cornerstone of successful cleaning. To deepen your understanding, we recommend reading the article “<\/span>The Role of Sinner’s Circle in Cleaning Performance<\/span><\/span><\/a>“. By grasping the importance of the Sinner Circle, you’ll have a comprehensive understanding of the Cleaning in Place cycle.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Cleaning in Place Cycle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1. REMOVAL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Push out the product remaining in the pipeline from before, so the pipeline has to be clean of any product residue before you can proceed to step 2.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2. PRE-RINSE: Removes Remaining Residue in Product Lines\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pre-rinse as an additive measure to make sure that no debris is left from the previous product.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3. CAUSTIC WASH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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High pH Concentration<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Caustic wash is done to thoroughly clean the pipeline. Now, because caustic wash has elevated the pH you must rinse to bring the pH down. And we would like to reiterate here that you must only rinse with clean, portable water.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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4. INTERMEDIATE RINSE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flushes Out Traces of Detergent From Caustic Wash<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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However, even after washing with an alkaline product you might have scales or rust remaining inside the equipment, and as most of you might already know alkaline products are not effective at getting rid of these residues. Therefore, you must follow the rinse with an acidic wash.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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5. ACID WASH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dissolves Mineral Scales From Hard Water Deposits and Protein Residues<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rinse again to neutralise the acidic product in the pipeline. This is where you introduce the air blowing to dry the inside of the equipment. Because you don\u2019t want to leave any remnants of acid or water to make sure it is not only completely dry but also clean.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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6. FINAL RINSE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flushes Out Cleaning Agents to Drain Until Reclaim Conditions Are Met<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This step is done to flush out any remaining traces of acid in the equipment. If the final rinse does not precede the sanitising rinse then it can cause the equipment to corrode which will eventually lead to the formation of pitts, ultimately leading to grave consequences which we will discuss further in the upcoming sections.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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7. SANITIZING RINSE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Helps Kill Microorganisms Before Next Production Run<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The last but definitely not the least is sanitising. It is worth noting here that many people prefer sanitising with hot water but with the rising energy crisis the cost of hot water is on the rise. But fret not because we have the perfect sustainable\u00a0 solution to this problem. Just keep reading to learn more.\u00a0<\/span><\/p>\n

It\u2019s crucial to keep in mind that these are the basics of Cleaning in Place which was devised more than half a decade ago and since these measures have worked so well for so many decades, many companies still rely on them.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chemical Solutions <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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It’s crucial to be aware that relying solely on pure caustic or pure acidic solutions can have detrimental effects on the pipeline. The surface will start to etch, resulting in the formation of pitts, which will eventually corrode and cause rust. In just a matter of months, noticeable etching can occur, and prolonged exposure can lead to thinning and eventually rupture of the pipeline.<\/span><\/p>\n

The consequences of using pure alkaline or acid solutions in Cleaning in Place systems are severe, not only causing efficiency-loss when the damaged pipelines have to be shut down but also putting employees at risk in the event of a pipeline burst, which can cause them harm by exposing them to chemicals.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chemical Solutions Elaborated\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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At the outset, we outlined 8 critical steps, however, with a thorough understanding of the functioning of the Cleaning in Place system, we can simplify it to 5 fundamental steps: pre-rinse, washing with caustic, acid wash, application of sanitizer, and a thorough rinse.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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We cannot stress enough the importance of using potable water instead of tap water in the Cleaning in Place process. Using untreated or underground water can introduce further issues to the equipment.<\/span><\/p>\n

In terms of caustic solutions<\/span>, sodium hydroxide (NaOH) and potassium hydroxide (KOH) are used to dissolve and eliminate organic residues, such as yeast and hops in breweries, oil from various production processes, and oil from milk production factories. The ideal temperature for using caustic solutions is 85\u00b0C, but for less oily products, a temperature of 35\u00b0C can also be used. However, to effectively clean equipment producing oily products, higher temperatures are necessary.<\/span><\/p>\n

When it comes to acid solutions<\/span>, hydrochloric acid (HCl), phosphoric acid (H3PO4), and peracetic acid (CH3CO3H) are common components. These acids are efficient in removing inorganic substances like beer stones.<\/span><\/p>\n

Disinfectants<\/span>, such as chlorine dioxide (ClO2), ozone (O3), and hydrogen peroxide (H2O2), are also essential in the CIP process. These chemicals are used to kill bacteria, fragments, and tough microorganisms that may survive the caustic wash. Such bacteria, such as clostridium botulinum, can survive temperatures up to 121\u00b0C and, if not removed, can contaminate the next batch of food, causing food poisoning. It is worth mentioning that combining acids with disinfectants can result in a highly effective solution and save time.<\/span><\/p>\n

Finally, it is important to rinse away any chemical residues with water to reduce the risk of hazards in the factory. Residues from products can not only harm employees who come into contact with them but also damage the equipment if it is put into production without being fully rinsed. Moreover, skipping the final rinse step can result in undetected residues inside the equipment.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ORAPI Solutions <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SPECTRUM 5923\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ORAPI RECOMMENDS:\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SPECTRUM <\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spectrum is a highly effective alkaline detergent designed for the purpose of removing carbon deposits, rust, and grease from various surfaces. It can effectively clean burnt oils, fats, and rust on production equipment such as tanks, centrifuges, piping, grills, ovens, and cooking apparatus used in the food industry. Essentially, this product is capable of cleaning almost anything that needs to be cleaned.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BENEFITS OF USING SPECTRUM \n\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"halal\"<\/figure>

Halal-Certified<\/h3>

The primary advantage of using this product is its halal certification, which is a rare feature among CIP products. This makes it a crucial consideration for various food products such as chilli sauce, ice cream, and drinks.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"nsf<\/figure>

NSF Certified<\/h3>

Our product is NSF certified<\/u><\/b><\/a> and easily traceable<\/u><\/b><\/a> on the NSF whiteboard. So using SPECTRUM will not only showcase your establishment's commitment to safety and quality but also boost your customers\u2019 confidence in both your products and your claims.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"water-tap\"<\/figure>

Hard Water Compatible:<\/h3>

Hard water is a common problem in Asia, ranging from 30 ppm to 1000 ppm. But with Spectrum, you can use it in both hard and soft water, making it a highly effective solution.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Low-Foaming: <\/h3>

The low-foaming property of Spectrum means less water usage and a reduced impact on your wastewater treatment plant. This leads to lower costs for utilities such as water and wastewater chemicals, and saves you time in the process.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"food<\/figure>

Meets Food Contact Regulations:<\/h3>

Steel is a common feature in food processing units, but even those without stainless steel can still benefit from using Spectrum. It is safe for use on steel, stainless steel, and cast iron surfaces, ensuring compliance with regulations for food contact.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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APPROVAL \/ CONFORMANCE C9664 DIRECTIONS FOR USE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As heavy duty alkaline cleaner: SPECTRUM should be used in a hot bath.\u00a0<\/span><\/p>\n

Concentrations of 0.3 – 0.4% for light deposits and rust at 85-90\u00b0C.\u00a0<\/span><\/p>\n

Concentrations of 0.4 – 0.8% for heavy duty cleaning & rust deposits at 85-90\u00b0C.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ACID PERAXOPHOS 2681<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"PEROXAPHOS\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ORAPI RECOMMENDS:\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PEROXAPHOS <\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Low-Foaming, Non-Fuming Solution: This product is a combination of phosphoric acid, hydrogen peroxide, fat solubilizers, surfactants, and water hardness control agents.<\/span><\/p>\n

Designed for Single-Stage Cleaning and Sanitation: <\/span>ACID PEROXAPHOS 2681<\/b> can streamline the cleaning and disinfection process by combining both steps into one. So after washing with ACID PEROXAPHOS you can directly move on to the final rinse step. It saves time and improves production efficiency.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Efficiently Removes Inorganic Deposits: When the issue of biofilm<\/a><\/span> becomes persistent and cannot be resolved, factory managers often resort to replacing their equipment. However, this can be costly as stainless steel equipment can be quite expensive, leaving a dent in their budget. Fortunately, ACID PEROXAPHOS is effective in removing inorganic deposits such as calcium oxalate (beerstone) and calcium phosphate (milkstone), as well as protein films, making it an effective solution for all issues related to CIP cleaning<\/span><\/p>\n

Safe for a Wide Range of Materials: This product can be used on a variety of materials commonly found in food processing equipment, including stainless steel, dairy white metal, copper, brass, tin, Buna-N, and neoprene. It’s also safe for use on aluminium equipment within specific concentration-exposure-temperature limits and doesn’t emit any harmful fumes or odours.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MORE BENEFITS OF USING ACID PERAXOPHOS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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