{"id":20456,"date":"2022-10-26T16:59:38","date_gmt":"2022-10-26T08:59:38","guid":{"rendered":"https:\/\/orapiasia.com\/?p=20456"},"modified":"2024-03-19T12:23:31","modified_gmt":"2024-03-19T04:23:31","slug":"food-safety-what-is-shigellosis-and-why-you-should-be-worried-about-when-preparing-your-food","status":"publish","type":"post","link":"https:\/\/orapiasia.com\/zh\/food-safety-what-is-shigellosis-and-why-you-should-be-worried-about-when-preparing-your-food\/","title":{"rendered":"Food Safety: \u00a0What is Shigellosis? And Why You Should Be Worried About When Preparing Your Food"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"20456\" class=\"elementor elementor-20456\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-436aee4 e-flex e-con-boxed e-con e-parent\" data-id=\"436aee4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8343523 elementor-widget elementor-widget-heading\" data-id=\"8343523\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What is Shigellosis?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16a7325 elementor-widget elementor-widget-text-editor\" data-id=\"16a7325\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"mb-2.5\" data-private=\"redact\" data-wt-guid=\"e2f7629d-138d-480b-a623-cc67e8a52ea0\" data-pm-slice=\"1 1 []\">There are many different types of Shigellosis (simply known as Shigella) that can cause diarrhea (sometimes bloody), fever, and stomach cramps. However, what makes this foodborne infection dangerous is that it can be spread from one person to another. So it&#8217;s important to understand what is Shigellosis and how to prevent it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3735de elementor-widget elementor-widget-image\" data-id=\"f3735de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1020\" height=\"378\" src=\"https:\/\/orapiasia.com\/wp-content\/uploads\/shigella.png\" class=\"attachment-large size-large wp-image-20462\" alt=\"shigella food safety\" srcset=\"https:\/\/orapiasia.com\/wp-content\/uploads\/shigella.png 1024w, https:\/\/orapiasia.com\/wp-content\/uploads\/shigella-300x111.png 300w, https:\/\/orapiasia.com\/wp-content\/uploads\/shigella-768x284.png 768w, https:\/\/orapiasia.com\/wp-content\/uploads\/shigella-510x189.png 510w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66f3507 elementor-widget elementor-widget-text-editor\" data-id=\"66f3507\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Also read:<br \/><a href=\"https:\/\/orapiasia.com\/zh\/food-safety-post-harvest-removal-of-pesticide-residue\/\"><u>Food Safety: Post-Harvest Removal of Pesticide Residue<\/u><\/a><br \/><a href=\"https:\/\/orapiasia.com\/zh\/food-safety-the-dangers-of-salmonella-in-food-processing\/\"><u>Food Safety: The Dangers of Salmonella in Food Processing<\/u><\/a><br \/><span style=\"text-decoration: underline;\"><a href=\"https:\/\/orapiasia.com\/zh\/food-safety-the-dangers-of-e-coli-in-food-processing\/\">Food Safety Habits to Practice in Your Kitchen<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b2a745 elementor-widget elementor-widget-heading\" data-id=\"1b2a745\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Symptoms of Shigellosis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a84b97a elementor-widget elementor-widget-text-editor\" data-id=\"a84b97a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"mb-25\">Shigellosis symptoms may resemble those of food poisoning and it is very difficult to tell if they were caused by Shigellosis based on symptoms alone. However, what makes Shigellosis dangerous is that it can spread from one person to another and some people will not have these symptoms at all. These symptoms include:<\/p>\n<ul>\n<li>Sudden and severe diarrhea (can be bloody)<\/li>\n<li>Fever<\/li>\n<li>Stomach pain<\/li>\n<li>Feeling the need to pass poop even when the bowels are empty<\/li>\n<\/ul>\n<p>Symptoms usually begin 1 to 3 days after being exposed to Shigella. Symptoms usually last 5 to 7 days, but some people may experience symptoms anywhere from a few days to 4 or more weeks. In some cases, it may take several months before bowel habits (for example, how often someone passes stool and the consistency of their stool) are entirely normal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60df4a3 elementor-widget elementor-widget-heading\" data-id=\"60df4a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What Cause Shigellosis?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14e14aa elementor-widget elementor-widget-text-editor\" data-id=\"14e14aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"mb-25\">The Shigella bacteria can be found in the feces of infected people, in food and water contaminated by them, and on surfaces, they have touched. Shigellosis often occurs in fecal-oral contamination. This includes the <span style=\"text-decoration: underline;\"><a href=\"https:\/\/orapiasia.com\/zh\/prod-sort\/applications\/professional-hygiene\/personal-hygiene\/\">personal hygiene<\/a><\/span> and <span style=\"text-decoration: underline;\"><a href=\"https:\/\/orapiasia.com\/zh\/product-tag\/hand-soap-bactericidal\/\">handwashing<\/a><\/span> of parents with toddlers who are not fully toilet-trained (for example, when parent do not wash their hands with soap and water after changing a diaper) and hygiene in food that was not prepared properly (this is where personal hygiene and food safe procedure is important). Foods that have been identified in Shigella outbreaks:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bd87e8 e-flex e-con-boxed e-con e-parent\" data-id=\"4bd87e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-84890cc e-con-full e-flex e-con e-parent\" data-id=\"84890cc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78f9e81 elementor-widget elementor-widget-image\" data-id=\"78f9e81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"597\" height=\"422\" src=\"https:\/\/orapiasia.com\/wp-content\/uploads\/meat-processing-food-safety.png\" class=\"attachment-large size-large wp-image-20466\" alt=\"meat processing food safety\" srcset=\"https:\/\/orapiasia.com\/wp-content\/uploads\/meat-processing-food-safety.png 597w, https:\/\/orapiasia.com\/wp-content\/uploads\/meat-processing-food-safety-300x212.png 300w, https:\/\/orapiasia.com\/wp-content\/uploads\/meat-processing-food-safety-510x361.png 510w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36baab1 e-flex e-con-boxed e-con e-parent\" data-id=\"36baab1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2739f75 elementor-widget elementor-widget-text-editor\" data-id=\"2739f75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>salads<\/li>\n<li>potato<\/li>\n<li>shrimp<\/li>\n<li>tuna,<\/li>\n<li>chicken<\/li>\n<li>turkey<\/li>\n<li>fruit<\/li>\n<li>beans<\/li>\n<li>pudding,<\/li>\n<li>raw oysters<\/li>\n<li>milk<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35c58c9 elementor-widget elementor-widget-text-editor\" data-id=\"35c58c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"mb-25\">Contamination of these foods is through contact with water that has been contaminated or has been handled under other unsanitary conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-495dc1a elementor-widget elementor-widget-heading\" data-id=\"495dc1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prevention Of Shigellosis Is Better Than Cure<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e7679e elementor-widget elementor-widget-text-editor\" data-id=\"7e7679e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"mb-25\">The best means of risk is to prevent and avoid the spread of Shigellosis through basic personal hygiene and frequent handwashing carefully, especially after going to the bathroom, before preparing foods, and after changing diapers. Below are some of our recommendations:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9d8c452 e-flex e-con-boxed e-con e-parent\" data-id=\"9d8c452\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3cb38ec e-con-full e-flex e-con e-parent\" data-id=\"3cb38ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1afa8b7 elementor-widget elementor-widget-image\" data-id=\"1afa8b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/orapiasia.com\/zh\/product\/bacfree-economical-bactericidal-hand-cleaner\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L.jpg\" class=\"attachment-large size-large wp-image-1440\" alt=\"A 3931j1 Bacfree 5l\" srcset=\"https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L.jpg 800w, https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L-300x300.jpg 300w, https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L-150x150.jpg 150w, https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L-768x768.jpg 768w, https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L-510x510.jpg 510w, https:\/\/orapiasia.com\/wp-content\/uploads\/A-3931J1-BACFREE-5L-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1077b06 e-con-full e-flex e-con e-parent\" data-id=\"1077b06\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-74ace8f elementor-widget elementor-widget-text-editor\" data-id=\"74ace8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>ORAPI RECOMMENDS:\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4317f8 elementor-widget elementor-widget-heading\" data-id=\"a4317f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/orapiasia.com\/zh\/product\/bacfree-economical-bactericidal-hand-cleaner\/\">BACFREE<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b1955b elementor-widget elementor-widget-heading\" data-id=\"0b1955b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/orapiasia.com\/zh\/product\/bacfree-economical-bactericidal-hand-cleaner\/\">\u7ecf\u6d4e\u5b9e\u60e0\u7684\u6740\u83cc\u6d17\u624b\u6db2<\/a><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6f980d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c6f980d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54aa3d3 elementor-widget elementor-widget-text-editor\" data-id=\"54aa3d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>BACFREE is a halal and NSF-approved general-purpose antiseptic hand cleaner specially designed for light-duty hand cleaning where strict personal hygiene is required. BACFREE effectively retards bacterial growth on inanimate surfaces (e.g. dispenser, nozzles and triggers) so the possibility of cross infection is limited.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-616677e elementor-widget elementor-widget-button\" data-id=\"616677e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xs\" href=\"https:\/\/orapiasia.com\/zh\/product\/bacfree-economical-bactericidal-hand-cleaner\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">FIND OUT MORE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45a28b6 e-flex e-con-boxed e-con e-parent\" data-id=\"45a28b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e78f90 elementor-widget elementor-widget-text-editor\" data-id=\"3e78f90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Other tips to prevent shigellosis are shown below:<\/p>\n<ul>\n<li>Do not prepare food for others while ill with diarrhea.<\/li>\n<li>Use clean water to wash meat and other ingredients.<\/li>\n<li>Clean the surface of the preparation table with <span style=\"text-decoration: underline;\"><a href=\"https:\/\/orapiasia.com\/zh\/product\/destiny-food-surface-cleaner-sanitiser\/\">anti-bacteria cleaner<\/a><\/span><\/li>\n<li>Dispose of soiled diapers properly, and disinfect changing areas after using them.<\/li>\n<li>When cooking in developing countries, use only treated or boiled water<\/li>\n<\/ul>\n<p>In terms of foodservice industry, improved employee personal hygiene and kitchen and food preparation station food hygiene and food safety are essential to prevent shigellosis caused by contaminated produce. To increase the safety of domestically produced foods, the <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.sfa.gov.sg\/\">SFA (Singapore Food Agency)<\/a><\/span> has established a hazard analysis and critical control points system (HACCP) for several sectors of the food industry, to minimise foodborne illness risks further. Click here for details on HACCP. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc698c3 elementor-widget elementor-widget-heading\" data-id=\"dc698c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Handwashing is #1 Prevention Of Shigellosis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83a9a38 elementor-widget elementor-widget-text-editor\" data-id=\"83a9a38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>While handwashing is the number 1 prevention of shigellosis. Many foodservice employees have doubts about when and how to wash their hands properly and this affect the <span style=\"text-decoration: underline;\"><a href=\"https:\/\/orapiasia.com\/zh\/commercial-kitchen-orapi-asia\/\">food safety standard of the foodservice establishment<\/a><\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-361dac0 elementor-widget elementor-widget-heading\" data-id=\"361dac0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">When to Handwash? <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8699dce elementor-widget elementor-widget-text-editor\" data-id=\"8699dce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Here are some of the instances when you should wash your hands in a foodservice setting.<\/p>\n<ul>\n<li>Before handling, preparing or serving food<\/li>\n<li>Before handling clean utensils, or dishware<\/li>\n<li>After using the restroom<\/li>\n<li>After touching your face, cuts, or sores<\/li>\n<li>After smoking, eating, or drinking<\/li>\n<li>After handling raw meat (especially poultry)<\/li>\n<li>After touching unclean equipment, working surfaces, soiled clothing, soiled wipe cloths, etc.<\/li>\n<li>After collecting and taking out the garbage<\/li>\n<li>Before and after assisting someone with diarrhea, after cleaning the washroom.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-699b226 elementor-widget elementor-widget-heading\" data-id=\"699b226\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to Handwash?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7345dd6 elementor-widget elementor-widget-text-editor\" data-id=\"7345dd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Follow these steps to guarantee the complete cleanliness of your hands:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-627c9f6 elementor-widget elementor-widget-html\" data-id=\"627c9f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe src=\"\/\/www.slideshare.net\/slideshow\/embed_code\/key\/Fh8fIRzG7gBb77\" width=\"850\" height=\"850\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" style=\"border:1px solid #CCC; border-width:1px; margin-bottom:5px; max-width: 100%;\" allowfullscreen> <\/iframe> <div style=\"margin-bottom:5px\"> <strong> <a href=\"\/\/www.slideshare.net\/OrapiAsia1\/global-hand-washing-daypdf\" title=\"Global Hand Washing Day.pdf\" target=\"_blank\">Global Hand Washing Day.pdf<\/a> <\/strong> from <strong><a href=\"\/\/www.slideshare.net\/OrapiAsia1\" target=\"_blank\">Orapi Asia<\/a><\/strong> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03c3fa0 elementor-widget elementor-widget-text-editor\" data-id=\"03c3fa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol>\n<li>Apply a palmful of the hand soap bactericidal product in a cupped hand, covering all surfaces.<\/li>\n<li>Rub hands palm to palm on all surfaces.<\/li>\n<li>Right palm over left dorsum with interlaced fingers and vice versa on all surfaces.<\/li>\n<li>Palm to palm with fingers interlaced.<\/li>\n<li>Backs of fingers to opposing palms with fingers interlocked.<\/li>\n<li>Rotational rubbing of left thumb clasped in right palm and vice versa.<\/li>\n<li>Rotational rubbing, backward and forwards with clasped fingers of the right hand in the left palm and vice versa.<\/li>\n<li>Once dry, your hands are safe. The duration of the entire procedure is 20-30 seconds.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0055864 elementor-widget elementor-widget-heading\" data-id=\"0055864\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">The S3C of Food Safety<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b338a0 elementor-widget elementor-widget-text-editor\" data-id=\"5b338a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The S3C of food safety is the epitome of what you should have for your food safety procedure. The S3C is something that can be remembered easily and should be on top of your head whenever you are handling food. The S3C of food safety should be shared with your fellow employees, so they can practice with diligence. The S3C is an acronym for SCCC which means:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a22912e elementor-widget elementor-widget-html\" data-id=\"a22912e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=1009439703955474388\" height=\"550\" width=\"345\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6be392f elementor-widget elementor-widget-text-editor\" data-id=\"6be392f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>S stands for <strong>SEPARATE<\/strong>: Separate Raw Meats From Other Foods<br \/>C stands for <strong>CLEAN<\/strong>: Wash Hands And Surfaces Often<br \/>C stands for <strong>COOK<\/strong>: Cook To The Right Temperature<br \/>C stands for <strong>CHILL<\/strong>: Refrigerate Food Promptly<\/p><p>You can download the high-definition landscape version of this poster <span style=\"text-decoration: underline;\"><a href=\"https:\/\/orapiasia.com\/wp-content\/uploads\/S3C-of-Foodsafety-Protocol-Guideline_printable.pdf\">here<\/a><\/span> to print and paste onto your kitchen wall or fridge to remind your employee about food safety. Recognising food safety is essential when running a foodservice establishment<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c91ebf2 e-flex e-con-boxed e-con e-parent\" data-id=\"c91ebf2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c8df3fb e-con-full e-flex e-con e-parent\" data-id=\"c8df3fb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d50f67a elementor-widget elementor-widget-heading\" data-id=\"d50f67a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">NEED MORE CLEANING  SUPPLIES?<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9008d8d elementor-widget elementor-widget-heading\" data-id=\"9008d8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Full list of cleaning products for cafe\/ restaurant under one booklet.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-425853a elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"425853a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6IjE2ODcyIiwidG9nZ2xlIjpmYWxzZX0%3D\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DOWNLOAD EBOOK NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c19b5d e-con-full e-flex e-con e-parent\" data-id=\"3c19b5d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34070a9 elementor-widget elementor-widget-image\" data-id=\"34070a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-1024x1024.png\" class=\"attachment-large size-large wp-image-16857\" alt=\"foodservice cleaning product application guide ebook\" srcset=\"https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-1024x1024.png 1024w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-300x300.png 300w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-150x150.png 150w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-768x768.png 768w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-1536x1536.png 1536w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-2048x2048.png 2048w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-510x510.png 510w, https:\/\/orapiasia.com\/wp-content\/uploads\/foodservice-cleaning-product-application-guide-100x100.png 100w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>What is Shigellosis? There are many different types of Shigellosis (simply known as Shigella) that can cause diarrhea (sometimes bloody), fever, and stomach cramps. However, what makes this foodborne infection dangerous is that it can be spread from one person to another. So it&#8217;s important to understand what is Shigellosis and how to prevent it. [&#8230;]\n","protected":false},"author":4,"featured_media":20458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1638],"tags":[1636,1641,1674],"class_list":["post-20456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hygiene","tag-kitchen","tag-food-service","tag-haccp-opt-in"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety: \u00a0What is Shigellosis? 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