5 Pillars of Food Safety That You Must Adhere To
Food safety is essential for maintaining public health, preventing foodborne illnesses, and ensuring that meals served are safe and of high quality. Whether you’re working
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Food safety is essential for maintaining public health, preventing foodborne illnesses, and ensuring that meals served are safe and of high quality. Whether you’re working
The food industry is a complex and essential part of every community, involving a variety of biological, physical, and chemical factors that come into play
This article emphasizes the importance of regular cleaning and maintenance of commercial ovens and grills in restaurant kitchens to prevent issues such as flavor contamination, performance inefficiencies, and fire hazards. It discusses common problems like grease build-up, carbonized stains, and persistent odors. The article highlights important features to consider in oven and grill cleaners, such as the ability to derust, decarbonize, degrease, and remove protein-based soils. Additionally, it provides a thorough cleaning guide, detailing daily and periodic tasks to maintain these appliances, including specific types of ovens and necessary steps to manage spills and perform detailed cleaning tasks.
This article emphasises the critical role of cleaning in the fish industry to prevent food poisoning and spoilage. It covers cleaning materials and equipment, the use of detergents and sterilizers, and the importance of following HACCP principles for hygienic practices and improved efficiency in fish processing.
Alkaline cleaners, which are formulated with bases such as potassium hydroxide and sodium hydroxide, effectively break down fats, oils, grease, and protein-based deposits. They work through mechanisms such as saponification, emulsification, and solvent action, using components such as phosphates, silicates, and caustic compounds. These cleaners are ideal for heavy-duty industrial cleaning due to their high pH, cost-effectiveness, and environmental friendliness. They also include dispersing agents to prevent redeposition and are compatible with various cleaning equipment and processes.
Alkalis are solutions that are alkaline or basic in nature. “Caustic” means “able to burn or corrode tissue by chemical action.” By this definition, you can understand that caustic alkalis are stronger. On the contrary, non-caustic alkalis have the same alkaline properties but at a much lower intensity. Because of the difference in intensity between caustic and non-caustic alkalis, they have different applications and uses. Learn to differentiate between them with examples and develop a deeper understanding of their applications.
Stainless steel is a widely used material in commercial kitchens due to its strength, resistance to corrosion and modern look. It can be found in numerous kitchen
Reducing water usage and promoting sustainable practices in commercial kitchens is crucial for the environment and the bottom line. From choosing water-efficient appliances to implementing
What is a Dry Processing Environment? A dry processing environment is a location where food materials are transformed into dry particles or where already dehydrated
An effective receiving procedure for food deliveries is important to run a successful food service operation. Along with sourcing from authorized suppliers, adhering to the
A general purpose cleaner is used to clean multiple surfaces in household, industrial or institutional applications. Different kinds of chemical cleaners are formulated for the
The heat applied during cooking gives rise to the formation of carcinogens, including Heterocyclic Amines (HCAs), Polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End products (AGEs), and Acrylamides, which have been associated with increased risk of cancer.
Spot cleaning is the targeted treatment of specific stains or soiled areas on an item, bypassing the need for a complete wash cycle. Depending on
In this article, however, we compare and contrast sanitising and disinfecting while highlighting their individual differences against each other.
As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your
What Are Enzyme Cleaners Enzyme cleaners harness the power of biological enzymes, which are specialised molecules accelerating chemical reactions, to swiftly and efficiently degrade various
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