Cleaning products containing Quaternary Ammonium Compounds (QACs) has become increasingly prevalent, particularly in healthcare facilities, food processing, food service establishments, daycare facilities, and schools. QACs are highly effective in eliminating many pathogens, making them a popular choice for disinfection and cleaning.  However, there has been growing concern about these compounds’ potential health impacts. This article explores the use of QACs in cleaning and disinfection, their effectiveness in eradicating pathogens, their potential risks, and their far-exceeding advantages. Also read: Understanding NSF

In the food industry, it is crucial to ensure that products meet certain safety standards to protect consumers from potential health risks. NSF International, a public health and safety organisation, offers certification services to help companies comply with these standards. However, being NSF certified does not necessarily mean a product is completely safe for consumption. In this article, we will explore the different NSF categories and their importance in ensuring food safety. We will also discuss why NSF certification alone

It is up to food and beverage manufacturers and food service operators to determine the safety of a cleaning product for use in processing, handling, or cooking environments. This burdens the cleaning product manufacturer to provide strong assurances of their products’ safety for their intended purposes, especially for food safety certification. This can become challenging and levy some additional responsibilities.   To address this challenge, the most efficient and effective way to demonstrate the suitability of cleaning products is to