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the risks of mosh and moah contamination

The Risks of MOSH and MOAH Contamination

In our quest for convenience and efficiency, we often overlook the potential dangers hidden in the products we use every day. Two such hazards, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) have recently emerged as concerning substances that demand our attention. Found in a wide range of common items, from food packaging to cosmetics, MOSH and MOAH have been linked to long-term organ toxicity, carcinogenic properties, and tissue accumulation, making it vital for individuals to be

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what are quaternary ammonium compounds

What are Quaternary Ammonium Compounds (QACs)?

Cleaning products containing Quaternary Ammonium Compounds (QACs) has become increasingly prevalent, particularly in healthcare facilities, food processing, food service establishments, daycare facilities, and schools. QACs are highly effective in eliminating many pathogens, making them a popular choice for disinfection and cleaning.  However, there has been growing concern about these compounds’ potential health impacts. This article explores the use of QACs in cleaning and disinfection, their effectiveness in eradicating pathogens, their potential risks, and their far-exceeding advantages. Also read: Understanding NSF

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understanding nsf certification category codes

Understanding NSF Certification Category Codes

In the food industry, it is crucial to ensure that products meet certain safety standards to protect consumers from potential health risks. NSF International, a public health and safety organisation, offers certification services to help companies comply with these standards. However, being NSF certified does not necessarily mean a product is completely safe for consumption. In this article, we will explore the different NSF categories and their importance in ensuring food safety. We will also discuss why NSF certification alone

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gram positive vs gram negative bacteria what is the difference here all you need to know

Gram Positive vs Gram Negative Bacteria

What is the difference between gram-positive and gram-negative in bacteria? Bacteria are a diverse group of microorganisms that play an essential role in our environment and health. Among the many different types of bacteria, Gram-positive and Gram-negative bacteria are two of the most important and well-studied groups. These terms refer to the way that bacteria respond to a laboratory staining technique known as the Gram stain, which was developed in the late 1800s by Danish bacteriologist Hans Christian Gram. Since

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the importance of food safety certification

The Importance of Food Safety Certification

It is up to food and beverage manufacturers and food service operators to determine the safety of a cleaning product for use in processing, handling, or cooking environments. This burdens the cleaning product manufacturer to provide strong assurances of their products’ safety for their intended purposes, especially for food safety certification. This can become challenging and levy some additional responsibilities. To address this challenge, the most efficient and effective way to demonstrate the suitability of cleaning products is to register

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Food Processing and Manufacturing Risks of Biofilm Contamination

Food Processing and Manufacturing: The Risks of Biofilm Contamination

Biofilms are a grave global nuisance due to their ability to make themselves immune to antibiotics and external stresses and resistant to antimicrobial agents; therefore, it contributes to persistent chronic infections and damage.  Moreover, they are of concern to the food and beverage processing and manufacturing industries because a biofilm is not only difficult to remove from food processing and manufacturing equipment but also equally challenging to identify. Therefore, causing a variety of issues ranging from energy wastage and equipment spoilage to

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ORAPI Awarded the IFS HPC Certification

ORAPI Awarded the IFS HPC Certification

The IFS HPC certification was awarded on August 17 to ORAPI for the detergent products manufactured in its Saint-Vulbas factory (floors & surfaces, linen, sanitary ware, dishes). This certification guarantees customers the conformity and the quality of hygiene products. This certification thus stands to guarantee that ORAPI thus continues its daily commitment to offer products that are safe for the health and safety of users. IFS HPC Certification Download Download IFS HPC Certification Also read: Food Safety: Post-Harvest Removal of

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EcoVadis Certificate - Business Sustainability Rating Certification-01

Orapi Awarded EcoVadis Business Sustainability Rating Certification

In July 2022, ORAPI became the proud recipient of the EcoVadis Business Sustainability Rating certification. EcoVadis is one of the world’s most trusted business sustainability ratings accredited certification bodies and has just awarded ORAPI a bronze medal in Sustainability Rating. We are so proud and grateful to receive an award from one of the most esteemed bodies! We aim to further rise among the ranks by continuing to improve our processes and products in our commitment to achieving positive sustainability

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