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what are grease traps and how to clean them

What Are Grease Traps for Commercial Kitchens and How to Clean Them

As global awareness of environmental concerns continues to grow, examining your FOG (Fats, Oils, and Grease) management presently can be a prudent investment, safeguarding your business against anticipated, increasingly stringent global legislation in the future. Grease traps are the central collection point for all fats, oils, and grease (FOGs). Neglecting their cleaning not only exposes you to regulatory consequences but also subjects you to substantial fines. This article covers everything related to grease traps for commercial kitchens: definition, types, and

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what are enzyme cleaners and when to use them

What Are Enzyme Cleaners and When to Use Them

What Are Enzyme Cleaners Enzyme cleaners harness the power of biological enzymes, which are specialised molecules accelerating chemical reactions, to swiftly and efficiently degrade various types of dirt and grime. These cleaners contain beneficial bacteria that rapidly multiply and initiate the production of these enzymes upon application to a surface. As these bacteria flourish, they contribute to the breakdown of organic matter, such as food particles, grease, and other waste, into smaller components, making them easier to clean or remove

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volatile organic compounds (VOC) in cleaning products

Volatile Organic Compounds (VOC) in Cleaning Products

In recent years, there has been a heightened awareness surrounding Volatile Organic Compounds (VOC). However, the online sphere is flooded with misinformation and alarming tales about them. It’s crucial to acknowledge that VOCs are indeed real and possess potential health hazards. Nevertheless, adopting practical measures can significantly minimise or eliminate exposure to the most detrimental types. This article aims to provide an impartial examination of VOCs present in your cleaning products. It will describe their nature, the associated risks, and

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What Is the Difference Between Sanitising and Disinfecting The Science Behind Disinfection

What Is the Difference Between Sanitising and Disinfecting: The Science Behind Disinfection

In the previous article, we posed the question, ”What is the difference between sanitising and disinfecting?” and informed our audience that to learn the distinctions between the two processes, they must learn to clearly define each. Starting with cleaning—a foundational step integral to sanitation and disinfection—this step is relatively straightforward to understand. This is followed by sanitising, which involves the use of chemicals to eliminate bacteria. Lastly, disinfecting is aimed at removing both bacteria and viruses. While our previous article

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what is ecocert and why is it important

What Is ECOCERT Certification and Why Is It Important

What Is ECOCERT? ECOCERT is a France-based certification body that provides certification for organic and environmentally friendly products. Established in 1991, ECOCERT specialises in inspecting and certifying organic and natural products according to various standards, including organic farming, organic cosmetics, fair trade, and sustainable agricultural and food industry practices.   The organisation has developed stringent criteria and guidelines that products must meet to receive their certification. These criteria often involve using natural ingredients, limitations on synthetic chemicals, environmentally friendly production

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What Is the Difference Between Sanitising and Disinfecting The Science Behind Sanitising

What Is the Difference Between Sanitising and Disinfecting: The Science Behind Sanitising

In the battle against germs and contaminants, our first line of defence is often the simplest: cleaning. But when it comes to ensuring the safety and cleanliness of our environments, the terms “cleaning,” “sanitising,” and “disinfecting” are frequently used interchangeably, causing confusion about their true purposes and effectiveness. So, to answer the question ‘What is the difference between sanitising and disinfecting?’, you must first understand the distinctions among these processes: cleaning, the initial step in the hygiene hierarchy, rids surfaces

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